Tag: small scale homesteading

  • Homesteading Hacks: 15 Life-Changing Tips to Make Your Farm Work (and Your Life Easier)

    Homesteading Hacks: 15 Life-Changing Tips to Make Your Farm Work (and Your Life Easier)

    Homesteading—it’s a lifestyle that’s all about getting your hands dirty, coming up with creative solutions, and living a simpler, self-sustaining life. But let’s be honest, sometimes that “simpler” part gets lost when you find yourself knee-deep in chores, tangled in garden hoses, or trying to herd a stubborn goat back into its pen (again).

    Luckily, there are a few homesteading hacks that will save you time, energy, and perhaps a little bit of your sanity. From clever ways to organize your tools to brilliant tricks for managing your animals, here are 15 life-changing homesteading hacks to make your farm work—and your life easier.

    1. Use an Old Ladder as a Tool Organizer

    That old wooden ladder you’ve been meaning to fix? Turn it into a tool rack! Just hang it horizontally wherever you want some rustic charm. The rungs can hold hoes, shovels, and even your gardening gloves. It’s a quirky yet functional solution to your tool clutter, and hey, it gives your barn a bit of farmhouse charm.

    2. DIY Bug Repellent with Essential Oils

    You love the great outdoors, but bugs…. Not so much? Instead of buying expensive chemical bug sprays, make your own using essential oils. A simple recipe: mix 10-20 drops of lavender, peppermint, or citronella oil with some water in a spray bottle, and boom—you’ve got a natural bug repellent that works wonders and smells much better than the store-bought stuff. Plus, your goats will appreciate the lavender scent.

    3. Repurpose Empty Egg Cartons for Seed Starting

    No need to spend a fortune on seed-starting trays. Those empty egg cartons you have piling up in the kitchen? They’re perfect for starting seeds! Simply fill each compartment with soil, drop in your seeds, and watch them grow. Plus, once the seedlings are ready, you can plant the whole carton in the ground—no need to remove them. The cardboard will biodegrade over time, making it an eco-friendly alternative.

    4. Make a Homemade Chicken Feeder with PVC Pipe

    Tired of constantly refilling your chicken’s feeder? A simple PVC pipe can solve your problem. Just grab a piece of PVC pipe, a few elbows, and T-joints from your local hardware store, and voilà! You’ve got an automatic feeder that prevents waste and gives your chickens access to food throughout the day. Bonus points if it’s elevated off the ground to keep things cleaner.

    5. Use Milk Jugs to Protect New Plants

    If you’ve ever had a young plant fall victim to the chilly early spring nights, you’ll love this hack: use empty milk jugs to protect your tender plants! Cut the bottom off a plastic milk jug, and place it over your new plant as a mini greenhouse. It’ll keep the frost off, and the sun will still get through the clear plastic. Plus, it’s free and recycling at its finest!

    6. Label Your Seeds with Popsicle Sticks

    In the whirlwind of spring planting, it’s easy to forget what you planted where. So, grab a pack of popsicle sticks, and use them as plant labels. Simply write the name of the plant with a permanent marker, and stick them in the soil. Not only is this an easy and affordable way to keep track of your garden, but it also makes you feel like an arts and crafts pro.

    7. Repurpose Old T-Shirts as Shop or Garden Rags

    Those old, holey t-shirts you’ve been hanging onto make excellent shop or garden rags. Cut them up and use them to wipe hands, clean tools, handle muddy pots, or protect your skin during quick garden jobs. They’re washable, reusable, and perfect for the homestead — even if they’re no longer wearable. It’s an easy way to reduce waste and get a little more use out of something you already have.

    8. The One-Bucket Homestead Hack

    Keep one sturdy bucket by the door and let it do multiple jobs. It can collect kitchen scraps for chickens or compost, haul garden tools, carry weeds, hold feed scoops, or catch random homestead messes that pop up throughout the day. It’s simple, flexible, and saves you from walking back and forth ten times. Sometimes the best homestead systems aren’t fancy — they’re just convenient.

    9. Reuse Containers for Simple Homestead Storage

    You don’t need to buy special organizers for your homestead. Old containers you already have — coffee cans, jars, tins, yogurt tubs, plastic bins — can be repurposed for all kinds of storage. They work great for seeds, bolts and screws, garden labels, small tools, animal supplements, and odds and ends that tend to get lost. Label them, stack them, and keep them where you actually use them. It’s not fancy, but it’s practical, saves money, and keeps clutter from taking over. Homesteading isn’t about having matching storage — it’s about making what you have work.

    10. Store Bedding Where You Actually Use It

    Instead of hauling bedding back and forth every time the coop needs freshening, keep a small bin or bag stored right inside or near the coop. Being able to quickly toss in a fresh layer makes maintenance faster and keeps small messes from turning into big cleanups. Simple access beats perfect storage every time.

    11. Keep Hoses Where They’re Needed

    If you have multiple garden or animal areas, it’s often easier to keep one hose permanently assigned to each spot instead of moving one hose everywhere. Less dragging, less wear and tear, and way less frustration.

    12. Collect Rainwater Where It Makes Sense

    Rainwater can be a great supplemental water source for gardens, especially during dry stretches. If it’s legal where you live, collecting rainwater in a simple barrel or container can help reduce water use and stretch your resources. Even a small setup can be useful for watering plants, filling watering cans, or spot-watering beds. Just remember — rainwater systems don’t have to be fancy to be helpful, and they work best as part of a bigger plan, not a cure-all. Always check local regulations, and start small to see what actually works for your space and climate.

    13. Use Scented Plants as a Gentle Pest Deterrent

    Instead of relying on one product to fix pest problems, adding strongly scented plants around your garden and home can help deter some insects naturally. Mint and lavender are two popular options — just make sure to plant mint in containers, not directly in the ground, unless you want it taking over everything. These plants won’t eliminate pests entirely, but they can help reduce pressure when used alongside other good garden practices. Think of them as part of a layered approach, not a cure-all.

    14. Use Free Pallets Instead of Buying New Materials

    Old pallets are often free and easy to find, which makes them a practical shortcut for homestead projects. Instead of buying new lumber, pallets can be repurposed for quick fixes like garden borders, compost bin walls, temporary fencing, or simple storage solutions. They’re not meant to be permanent or perfect, but they allow you to solve problems fast and cheaply using what’s available. When you’re learning as you go, pallets give you flexibility without a big investment — which is exactly what a good homestead hack should do.

    15. Air-Dry Herbs Using a Clothesline or Simple Hanging Space

    Drying herbs doesn’t require special equipment or a dehydrator. A clothesline, drying rack, or even a simple string indoors works just fine. Tie herbs in small bundles and hang them in a dry, well-ventilated space out of direct sunlight. This low-effort method saves energy, preserves flavor, and lets you work with what you already have. It’s a simple, old-fashioned solution that still holds up — especially for small batches.

    Final Thoughts: Homesteading Doesn’t Have to Be Hard—Just Clever

    Homesteading doesn’t have to be complicated or expensive to be rewarding. Most of the time, the best “hacks” are simply finding easier ways to do the things you’re already doing — using what you have, building systems that make sense for your space, and letting go of the idea that everything needs to be perfect. Try one or two of these ideas, skip the ones that don’t fit your homestead, and adjust as you go. That’s how real homestead routines are built. And if you’re looking for more simple, practical tools to help you stay organized and confident, be sure to check out my Freebie Hub for free printables all about homesteading. I’ll link it below so you can grab what fits your life right now. 🙂

    Freebie Hub
  • How to Build Homesteading Confidence (Even If You’re Starting Small)

    How to Build Homesteading Confidence (Even If You’re Starting Small)

    When most people start homesteading, they want to jump in all the way.
    Chickens, garden, goats, sourdough, canning, DIY projects — all at once.

    And honestly? That’s the fastest way to feel overwhelmed, stressed out, and like you’re failing before you even get started.

    Starting small isn’t boring. It isn’t weak.
    It’s how you build real confidence that actually lasts.

    Why Starting Small Always Wins

    I preach this over and over because it’s true: starting small will always win.

    When you try to do everything at once, you get in over your head fast. You’re learning too many new skills at the same time, making constant decisions, and putting pressure on yourself to “keep up” with what you see online.

    That pressure leads to burnout.
    Burnout leads to quitting.

    Starting small does the opposite. It gives you space to learn, make mistakes, and grow without drowning in responsibility.

    Instead of doing everything, pick one thing.

    • One animal
    • One crop
    • One skill

    Learn it. Practice it. Get comfortable.
    Then — and only then — add something new.

    Master One Thing Before Moving On

    Confidence doesn’t come from doing more.
    It comes from knowing what you’re doing.

    When you focus on one animal or one growing skill, you get the chance to:

    • Learn how it really works
    • See problems before they become emergencies
    • Build routines that fit your life
    • Gain experience you can actually rely on

    Once you’ve mastered that one thing, upgrading feels exciting instead of stressful. And when you add the next thing, you’re building on a solid foundation — not scrambling to keep up.

    Small Goals = Easy Wins

    One of the biggest mindset shifts you can make is learning how to create small goals.

    Big goals are inspiring, but they can also feel heavy. Small goals are different — they’re achievable, measurable, and motivating.

    Easy wins build momentum.

    When you hit a small goal, your brain registers success. That success builds confidence. Confidence makes you more willing to keep going.

    It’s not about rushing.
    It’s about stacking wins.

    Expect Failure — and Keep Going Anyway

    Here’s the truth no one talks about enough: failure is part of homesteading.

    Plants die. Animals get sick. Projects don’t turn out the way you planned. Things break. Weather doesn’t cooperate.

    Failure doesn’t mean you’re bad at this.
    It means you’re learning.

    The key is knowing ahead of time that setbacks will happen — and deciding that you’ll keep going anyway. Confidence isn’t built by never failing. It’s built by learning how to recover and adjust.

    Remember Your “Why”

    When things get hard (and they will), your “why” matters.

    Why did you start homesteading?

    • To feed your family better?
    • To live slower?
    • To be more self-reliant?
    • To feel connected to your food and land?

    Write it down.
    Post it somewhere you’ll see it.
    Keep a picture, a note, or a reminder that brings you back to that reason.

    On the days you feel overwhelmed or discouraged, that “why” can keep you grounded.

    Confidence Is Built — Not Born

    You don’t wake up one day confident at homesteading.
    You build it through small steps, patience, and grace with yourself.

    Start small.
    Learn deeply.
    Expect mistakes.
    Celebrate progress.

    That’s how confidence grows — quietly, steadily, and sustainably.

    And remember: you don’t have to do everything to be doing enough. 🌱

  • 10 Ways to Lower Homestead Costs (Without Sacrificing Quality or Comfort)

    10 Ways to Lower Homestead Costs (Without Sacrificing Quality or Comfort)

    Homesteading is an incredibly rewarding lifestyle — but let’s be honest, it can also get expensive fast. Feed costs go up, electricity spikes in the winter, projects add up, and before you know it, the budget feels tighter than last year’s jeans.

    The good news? There are dozens of simple, realistic ways to lower homestead costs without sacrificing your quality of life. In fact, most of these tips will make your homestead more efficient while freeing up money for the projects and animals you really care about.

    Here are 10 practical, beginner-friendly ways to shrink your expenses and stretch your resources further.

    1. Reuse What You Already Have (The #1 Homesteader Money Saver)

    If there’s one rule every homesteader learns early on, it’s this:

    Reuse before you buy.

    From scrap wood to old jars to leftover fencing materials — what you already have is almost always cheaper (and usually faster) than running to the store.

    Common things every homesteader reuses:

    • Old feed bags → weed barrier, trash liners, storage
    • Glass jars → pantry storage, seed saving, fermenting
    • Scrap lumber → nesting boxes, shelves, temporary fencing
    • Buckets → soaking grain, watering animals, hauling compost
    • Totes with broken lids → mini raised beds or brooder bins

    Every reused item is one less thing you need to spend money on. And the savings add up fast.

    💡 Pro Tip: Before buying ANYTHING, ask yourself:
    “Can I build this? Borrow it? Or repurpose something instead?”

    2. Ferment Your Animal Feed to Stretch It Further

    Feed is one of the biggest expenses on the homestead — especially if you have chickens, ducks, or pigs.

    Fermenting feed is an easy way to:
    ✔ Reduce feed consumption by 20–30%
    ✔ Improve gut health
    ✔ Increase egg production
    ✔ Boost nutrient absorption

    All you need is water, a bucket, and 24–48 hours.

    Fermented feed is more filling, so your animals eat less but stay healthier. That means fewer feed runs, less waste, and better overall performance.

    💡 Pro Tip: Start with small batches until you find the perfect consistency. It should be like thick oatmeal — not soup.

    3. Shop From Your Pantry Before Making Your List

    One of the biggest invisible money leaks?
    Buying food you already have.

    Before making a grocery list, shop your pantry, fridge, and freezer first.
    You’ll be shocked how many meals you can create without adding anything to your cart.

    Try this weekly routine:

    1. Check what needs to be used up (produce, dairy, frozen meats).
    2. Build 3–5 meals around those items.
    3. Write a grocery list ONLY for what’s missing.

    This simple habit cuts grocery spending dramatically while reducing food waste — a win-win.

    4. Line-Dry Your Clothes (A Hidden Energy Saver)

    Dryers are one of the biggest electricity hogs in the home.

    Line-drying clothes can:
    ✔ Cut your electric bill
    ✔ Reduce wear on clothes
    ✔ Add that wonderful “fresh air” smell

    Even drying HALF your loads on a line or rack makes a noticeable difference.

    💡 Bonus: In the summer, line-drying helps keep your house cooler by not running the hot dryer inside.

    5. Hand-Wash Dishes When You Can

    It sounds old-fashioned, but choosing to hand-wash small loads of dishes (especially when you’re already at the sink cooking or cleaning) uses significantly less water and electricity.

    You don’t have to hand-wash everything — just the quick stuff.
    It all adds up on your utility bill.

    6. Use a Wood Stove or Fireplace Instead of Electric Heat

    If you have access to wood, using a fireplace or wood stove can save hundreds of dollars each winter.

    Benefits include:
    🔥 Lower electric or propane bills
    🔥 Warmer, more even heat
    🔥 The ability to cook or boil water in emergencies
    🔥 Backup heat during outages

    Even running your wood heat a few nights a week reduces overall heating costs.

    💡 Pro Tip: Stock up on free or cheap wood from tree services, storm-damaged branches, or fallen trees on your land.

    7. Thrift, Barter, or Buy Used Before Shopping New

    Homestead essentials don’t need to be shiny and brand new.

    Check these first:

    • Facebook Marketplace
    • Local farm swaps
    • Estate sales
    • Thrift stores
    • Community buy/sell groups

    You can find fencing, tools, canning jars, heaters, buckets, brooders, and even animal shelters for a fraction of retail price.

    And don’t forget bartering!
    Eggs, produce, or labor can often be traded for tools or supplies.

    8. Grow and Preserve Foods You Use Most

    Instead of trying to grow everything at once, focus on the foods your family actually eats.

    Grow your most-used staples:

    • Potatoes
    • Tomatoes
    • Lettuce
    • Herbs
    • Green beans
    • Peppers

    Then preserve the extras by canning, freezing, dehydrating, or fermenting.
    This reduces grocery spending AND keeps your pantry stocked year-round.

    9. Repair Instead of Replace

    The homestead lifestyle comes with broken tools, ripped gloves, loose screws, cracked buckets, and leaking hoses — constantly.

    Before tossing anything, ask yourself:
    “Can I fix this for cheaper than replacing it?”
    Most of the time, the answer is YES.

    Simple repairs can add years to your tools and equipment.

    💡 A small repair kit goes a long way: duct tape, JB Weld, zip ties, replacement parts, extra screws, hose menders, etc.

    10. Start Small — Add More Only When You’re Ready

    One of the most expensive homestead mistakes?
    Expanding too fast.

    Every new animal comes with:
    ✔ Feed
    ✔ Shelter
    ✔ Watering equipment
    ✔ Bedding
    ✔ Emergency costs

    Every new garden bed comes with soil, compost, fencing, and irrigation needs.

    Growing slowly protects both your wallet and your sanity.

    💡 Rule of Thumb:
    If you can’t afford the setup, the feed, AND the emergency fund…
    wait.

    Your homestead will grow stronger — and cheaper — when you take it one step at a time.

    Final Thoughts

    Lowering homestead costs isn’t about cutting corners — it’s about working smarter, being resourceful, and building systems that support you long-term.

    Reuse what you can.
    Grow what you eat.
    Invest slowly.
    Fix things when they break.
    And always, ALWAYS check your scrap pile first.

    With a little creativity, your homestead can become not only more self-sufficient… but more affordable, too.

  • 5 Simple Homestead Organization Systems That Actually Work

    5 Simple Homestead Organization Systems That Actually Work

    Let’s be honest: homesteading comes with a lot of moving parts. Feed schedules, breeding records, garden plans, never-ending projects, and that mountain of laundry that somehow multiplies overnight.

    If you’ve ever felt like you’re juggling too many things (while holding a feed bucket and a coffee mug), you’re not alone. Over the years, I’ve learned that staying organized doesn’t mean having a perfect system — it just means having simple habits that help the chaos make sense.

    Here are five systems I use to keep my homestead (and my sanity) in check.

    1. Keep a Homestead Binder

    Your binder is your best friend — a place to keep all your important information in one spot. It doesn’t have to be fancy; just functional.

    Here’s what I include in mine:

    • Education & Notes: Animal care tips, and any research or education about future animals I plan to raise.
    • Goals & projects: what I’m working on this season or hope to build next year.
    • Animal records: medications, vaccinations, births, and weights.
    • Pasture rotation logs: where animals grazed and when.

    It’s part planner, part memory keeper — and when life gets hectic, having it all written down is a lifesaver.

    Need a starting point? I have a printable homestead binder available on my website with clean, beginner-friendly pages.

    The Complete Homestead Binder Insert Kit – Printable Planner Pages (PDF Digital Download)

    2. The 5-Minute Tidy Rule

    This rule changed my life: if it takes five minutes or less, do it now.
    Wipe the counter. Put away the boots. Fold the towels.

    Those little tasks may seem minor, but they add up fast — and they keep the house (and barn) from turning into a full-blown disaster zone.

    The same goes for your feed room, workshop, or garden shed. A quick tidy here and there keeps big messes from ever forming.

    3. Practice the O.H.I.O. Rule — Only Handle It Once

    When you pick something up, put it where it actually belongs.
    Don’t move it from one pile to another or set it “for later.”

    Whether it’s a bucket, a feed scoop, or your mail, handle it once.
    Put it in its home, and move on. It saves time, brain space, and a whole lot of clutter.

    4. Use Color-Coded Bins or Shelves

    This is a small change that makes a huge difference — especially if you have multiple animals or shared supplies.

    Color-coding helps everyone (including helpers, kids, or partners) know what goes where.

    • Blue bins: poultry supplies
    • Green bins: garden tools
    • Yellow bins: goat or livestock gear
    • Red bins: emergency or medical items

    You can use tape, bins, or even painted shelf edges — whatever fits your setup. The goal is simple: make it easy to find what you need and just as easy to put it back.

    5. Create Themed Days (and Keep a Realistic Project List)

    It’s easy to feel overwhelmed when every task feels urgent. The truth? It’s not.

    I like to give my week a rhythm by assigning themed days:

    • Feed Day Friday – check and restock feed, hay, minerals.
    • Meal Prep Monday – batch-cook and plan dinners.
    • Clean-Up Day – catch up on laundry, dishes, and deep cleaning.

    I also keep a “Project List” — but here’s the key: it’s an eventually list, not a today list.
    I write everything down so I don’t forget it, but I remind myself constantly:

    “It doesn’t all have to be done. In fact, it’ll never be done — and that’s okay.”

    Homesteading is a lifestyle, not a finish line.

    Final Thoughts

    Staying organized isn’t about perfection — it’s about peace of mind. A binder, a few color bins, and some simple routines can transform the daily chaos into something that feels doable.

    Remember: your homestead will never be fully finished, and that’s part of its beauty. You’re growing, learning, and creating something meaningful — one small, organized step at a time.

  • 7 Pantry Staples Every Homesteader Should Have Year-Round

    7 Pantry Staples Every Homesteader Should Have Year-Round

    A well-stocked pantry is the heartbeat of any homestead. Whether you’re deep in canning season or throwing together a last-minute dinner, having reliable staples on hand makes everything smoother.

    Over the years, I’ve learned that there are a few items I never let myself run out of — simple, versatile ingredients that stretch meals, preserve food, and keep us prepared for whatever comes our way.

    Here are my 7 must-have pantry staples that every homesteader should keep stocked year-round.

    1. Dried Beans and Lentils

    They’re affordable, filling, and incredibly versatile. Dried beans and lentils can be used in soups, stews, casseroles, or canned for quick, ready meals. Lentils cook faster and don’t need soaking, which makes them perfect for those days when you forget to plan dinner.

    💡 Tip: Store in airtight jars or food-grade buckets with oxygen absorbers to extend shelf life. Rotate them yearly for freshness.

    2. Flour and Grains

    Flour is the base for so many homestead staples — bread, pancakes, biscuits, tortillas, you name it. I like to keep both all-purpose and whole wheat flour, along with oats, cornmeal, and rice (more on rice below!). These shelf-stable grains can carry you through busy seasons or lean times.

    💡 Tip: Freeze flour for 48 hours before long-term storage to prevent pests. Then transfer it to airtight containers.

    3. Rice

    Rice deserves its own category because of how versatile and long-lasting it is. It pairs with nearly any meal and stores beautifully. We keep both white rice (for long-term storage) and brown rice (for flavor and nutrition, though it has a shorter shelf life).

    💡 Tip: Store rice in sealed containers or mylar bags with oxygen absorbers. A 5-gallon bucket can hold around 35 pounds — that’s a lot of meals!

    4. Salt — The Ultimate Preserver

    Salt isn’t just for flavor — it’s a tool for survival. It’s essential for curing meat, fermenting vegetables, and preserving food. I always keep sea salt for everyday cooking and pickling salt for canning.

    💡 Tip: Skip iodized salt for canning projects — it can cloud your jars and change the taste.

    5. Home-Canned Meat and Broth

    Few things make me happier than seeing rows of home-canned meat and broth on my shelves. It’s convenient, shelf-stable protein ready for any meal. Whether it’s turkey, chicken, or beef, I can throw together soups, dips, and casseroles in minutes — no thawing required.

    💡 Tip: Check out my post on From Freezer to Pantry: How I Pressure Can Turkey for Long-Term Storage for exact times and steps.

    6. Tomatoes and Tomato Products

    Tomatoes are one of the most versatile ingredients in the pantry — think sauces, soups, stews, chili, and salsa. Every year, I can plenty of diced tomatoes, tomato sauce, and paste so we’re set until next harvest.

    💡 Tip: Add bottled lemon juice or citric acid when canning to keep the acidity safe for storage.

    7. Vinegar

    If I could only keep one “multi-tool” in my kitchen, it would be vinegar. It’s used for cleaning, pickling, cooking, canning, and even animal care. I keep both white distilled vinegar (for cleaning and canning) and apple cider vinegar (for marinades, dressings, and even goat care!).

    💡 Tip: Store vinegar in a cool, dark place. It lasts indefinitely when sealed properly.

    Final Thoughts

    A well-stocked pantry is about more than just food — it’s about security, simplicity, and peace of mind. When you build your pantry with intention, you’re not just preparing for busy seasons; you’re investing in your family’s independence year-round.

    These seven staples have earned a permanent spot in my pantry because they’re versatile, affordable, and practical — the kind of ingredients that keep our homestead running, no matter the season.

    What’s one item you can’t live without in your pantry? Let me know in the comments below!

  • The Best Homestead Tools You 10 Homestead Tools You Didn’t Know You Needed (But Totally Do)

    The Best Homestead Tools You 10 Homestead Tools You Didn’t Know You Needed (But Totally Do)

    Homesteading is one of those magical lifestyles that can make you feel like a pioneer, a farmer, and a DIY expert all at once. But let’s be honest — it’s also a great excuse to collect tools. And not just a few tools… a lot of tools.

    From soil meters to log splitters, some of these gadgets you might not even know exist until you stumble across them — and suddenly, your homestead feels incomplete without them. Each one promises to make chores faster, projects smoother, and life just a little bit easier.

    Here’s the truth: you probably don’t need every tool on the market, but the right ones can completely change the way you work. Whether you’re building fences, tending chickens, or perfecting your garden, these are the tools that make everyday homesteading more efficient, more rewarding, and — let’s be honest — a whole lot more fun.

    1. The Mighty Post Hole Digger (Because Shovels Are for Amateurs)

    If you’re setting up a fence (or anything that needs solid, straight posts), you’ll quickly learn that a regular shovel just won’t cut it. Enter the post hole digger — the unsung hero of every sturdy homestead project. This tool makes quick work of deep, narrow holes, giving you cleaner edges and better depth control than a shovel ever could.

    It slices through soil like a champ and saves your back from a whole lot of unnecessary bending and scooping. Once you’ve used one, you’ll wonder how you ever managed without it. Trust me — this is one of those “why didn’t I buy this sooner?” tools every homesteader needs in their arsenal.

    2. The Weed Torch (Fire and Gardening—What Could Go Wrong?)

    It always feels like the weeds grow faster than anything you actually planted. That’s where a weed torch comes in — basically a flamethrower for your garden (and yes, it’s as fun as it sounds). This handy tool lets you clear weeds without chemicals, leaving your soil clean and ready for planting.

    The trick is using it safely and strategically. A quick pass of heat causes the weeds to wilt and die, but you don’t need to light them up like a campfire — a little flame goes a long way. Keep a hose or water source nearby, work on calm, dry days, and always steer clear of your plants and mulch.

    Once you try it, you’ll understand why it’s become a homesteader favorite. It’s fast, effective, and—let’s be honest—just a little bit satisfying to watch those stubborn weeds finally surrender. (Also a necessity when singeing birds during butchering.)

    3. The Multi-Tool Scythe (For When You Want to Feel Like a Medieval Farmer)

    You could use a mower or string trimmer, but where’s the charm in that? The scythe is an old-school tool that proves simple, well-made equipment can still outshine the fancy stuff. It’s quiet, eco-friendly, and surprisingly efficient once you get the hang of the rhythm.

    A sharp, properly fitted scythe slices through tall grass, weeds, and even small brush with ease — no gas, no cords, no noise. It’s also a full-body workout (you’ll feel it in your core and shoulders after just a few passes).

    Sure, it might make you look like you stepped out of a medieval movie, but that’s half the fun. There’s something deeply satisfying about working with a tool that connects you to generations of homesteaders who swung a blade before you — no electricity required.

    4. The Chicken Plucker (Because Feathers Are the Worst)

    Feathers everywhere, slippery hands, endless patience required… it’s a whole ordeal. That’s why every serious homesteader eventually invests in a chicken plucker — a machine that spins the bird and removes feathers in seconds. Think of it like a washing machine for poultry, only far less messy than doing it by hand.

    This tool can save you hours of work, especially if you process multiple birds at once. It gives a cleaner finish, reduces fatigue, and makes the whole butchering process much more manageable (and, honestly, a little more enjoyable).

    Just remember — it’s not exactly a dainty tool. A plucker can be loud and a bit bulky, so plan for a dedicated space in your barn or processing area. Trust me, though — once you’ve used one, you’ll never go back to hand-plucking again. 🪶

    5. The Log Splitter (For When You’re Not Really Feeling the Axe Life)

    This machine turns what used to be an all-day, back-breaking job into something you can actually enjoy. It splits logs cleanly, quickly, and with way less effort — which means more time for the fun parts of homesteading (or, let’s be honest, a second cup of coffee).

    I’ve tried chopping wood by hand, and let’s just say… I’d throw my back out before I made it through a single tree. The log splitter saves both time and my spine. It’s also perfect for splitting smaller pieces for kindling, prepping firewood for neighbors, or stocking up before the cold weather hits.

    Whether you use a manual, electric, or gas-powered splitter, this tool is one of those “work smarter, not harder” upgrades you’ll never regret

    6. The Electric Fencing Tester (For the Safety of Your Livestock…and You)

    This small but mighty gadget tells you whether your fence is properly charged — and trust me, it’s worth its weight in gold when it comes to keeping curious goats from going on “neighborhood adventures.” A quick test can save you hours of chasing, fixing, and apologizing to your neighbors later.

    An electric fencing tester measures the voltage running through your line so you can catch weak spots or grounding issues before they cause trouble. They’re simple to use, inexpensive, and essential for anyone running electric fencing on a homestead.

    Yes, it looks like a tiny toy, but don’t underestimate it — this little tool is your first line of defense against escape artists with hooves. Keep it handy, check your fence regularly, and rest easy knowing your animals are safely where they belong.

    7. The Soil pH Meter (Because Plants Don’t Like Surprises)

    A soil pH meter is a simple, affordable tool that helps you figure out whether your soil is too acidic or too alkaline — both of which can seriously affect how your plants grow. It’s one of those small gadgets that can make a big difference in your garden’s success.

    Sure, there are other ways to test your soil pH — like sending samples to your local extension office or the old school vinegar vs baking soda method. But honestly? The meter is quicker, cleaner, and way more fun to use. (And let’s be real — who doesn’t like a good gadget that makes you feel like a garden scientist for a few minutes?)

    Just stick the probe in, check the reading, and adjust your soil as needed. You’ll save yourself a ton of guessing — and maybe finally figure out why those tomatoes have been giving you attitude.

    Final Thoughts

    The truth is, homesteading tools are a lot like potato chips — you can’t stop at just one. Once you realize how much easier the right tool makes your chores, you’ll start building a collection of gadgets and gizmos that all feel essential.

    But here’s the thing — it’s not about having every shiny new tool. It’s about finding the ones that make your work more efficient, your body less sore, and your days a little smoother. Every homestead is different, and so is every toolkit.

    Homesteading is built on resourcefulness — using what you have, learning what works for you, and adapting as you grow. So go ahead, embrace your favorite tools, your not-so-pretty-but-practical gear, and the beautiful chaos that comes with it all. Because at the end of the day, it’s not about the tools themselves — it’s about the life you’re building with them.

  • What I Wish I Knew Before Buying My First Homestead Animals

    What I Wish I Knew Before Buying My First Homestead Animals


    Starting a homestead often comes with dreams of fresh eggs, goat milk, or maybe even raising your own meat. But here’s the truth—buying animals too soon (or without the right preparation) can turn that dream into stress fast.
    When I bought my first animals, I thought I was ready. What I didn’t realize was how much work, money, and planning it really takes. So today, I want to share the biggest lessons I wish I knew before buying my first animals—so you can avoid the mistakes I made.

    Animals Cost More Than You Think

    It’s so easy to get swept up in the excitement of bringing home new animals — a $5 chick, a “free” goat from a neighbor, or a couple of ducks from the feed store. But here’s the truth: the purchase price is just the beginning of what you’ll spend.

    Feed & supplements:
    Even small animals eat more than you’d expect. A laying hen, for example, goes through roughly ¼ pound of feed per day. Multiply that by a dozen hens, and suddenly you’re buying 50-pound bags. Add in grit, oyster shell, minerals, and the occasional treat or supplement, and those “cheap chickens” start to add up fast.

    Housing & bedding:
    Animals need safe, weatherproof shelter — and that means coops, barns, or hutches that are not only built but also maintained. Repairs, predator-proofing, and fresh bedding like straw or shavings are ongoing expenses. Even the best-built coop needs regular upkeep to stay clean and dry.

    Health care:
    Whether you handle it yourself or call in a vet, animal health care isn’t optional. Vaccines, dewormers, hoof trims, and the occasional emergency visit can hit your wallet when you least expect it. And trust me — it’s never at a convenient time.

    💡 Tip: Before bringing any new animal home, set aside 3–6 months of feed, bedding, and health care costs in your budget. That cushion gives you peace of mind and keeps your homestead running smoothly when unexpected expenses pop up — because they will.

    Homestead Animals Are a Full-Time Commitment

    Animals don’t take days off — and once they’re part of your homestead, neither do you (at least not completely). They don’t care if you’re tired, working late, or dreaming of a weekend getaway. They depend on you for food, water, safety, and care every single day — rain, shine, or snow.

    Daily care:
    Feeding, watering, and cleaning pens or coops quickly become part of your daily rhythm. Chickens still need food and unfrozen water in the snow. Goats still expect breakfast and a secure fence after a windstorm. Cows still need milking — even on holidays or when you’d rather sleep in.

    No “pause” button:
    It’s one of the biggest adjustments for new homesteaders. You can’t simply skip a morning or leave town without a plan. Animals notice when routines are broken — and their health and safety depend on consistency.

    💡 Tip:
    Before bringing animals home, line up a reliable backup plan for the days you can’t be there. Neighbors, friends, or local farm sitters can be absolute lifesavers. It’s worth building those relationships early — because even the most dedicated homesteader needs a break sometimes.

    Build First, Buy Later

    One of the biggest lessons I learned the hard way was this: don’t bring animals home before you’re fully ready for them. I know how tempting it is — you see those adorable baby goats or chicks at the feed store and think, “I’ll finish the pen this weekend.” But animals don’t wait patiently while you finish your to-do list.

    Proper housing matters:
    Chickens need secure, predator-proof coops that lock up tight at night. A single weak spot is an open invitation to raccoons or foxes.

    Goats are escape artists:
    Whatever fencing you think will work — double it. Goats love to climb, lean, and test boundaries (literally). Even a small gap can turn into an impromptu jailbreak.

    Rabbits need protection too:
    Their hutches should have shade in summer, shelter from wind and rain, and wire bottoms sturdy enough to keep out predators.

    💡 Tip:
    Finish the fencing, build the coop, and test everything before you bring your animals home. It might take more time upfront, but it’ll save you endless stress, late-night chases, and potential injuries later. Your animals deserve a safe start — and you deserve peace of mind.

    Not All Breeds Are Created Equal

    It’s easy to fall in love with cute animals online — those floppy-eared goats on Instagram or the fluffy chickens at the feed store. But not every breed is right for every homestead. The animals that fit your goals, climate, and lifestyle will serve you much better than the ones that just look adorable.

    Chickens:
    Before buying, ask yourself — are you after eggs, meat, or both? Laying breeds like Leghorns or Australorps are great for daily eggs, while Cornish Cross are raised for meat. Dual-purpose breeds like Orpingtons or Plymouth Rocks can give you a bit of both but require more feed and patience.

    Goats:
    Goats come with very different skill sets. Dairy breeds like Nubians or Alpines give rich milk for cheese and soap making. Meat breeds like Boers are bulkier and better for freezer camp. There are even smaller breeds like Nigerian Dwarfs(that’s what I have) that make great family milk goats for small spaces.

    Cows:
    A Jersey cow might be perfect for a small homestead if you want rich, creamy milk — but an Angus steer is bred for beef, not daily milking. Each type has different space, feed, and care requirements.

    💡 Tip:
    Choose animals that match your homestead goals, not just your heart. The right breed will make your life easier, your projects more successful, and your animals happier in the long run. Take time to research before buying — your future self (and your feed bill) will thank you.

    Start Small & Grow Slowly

    One of the quickest ways to burn out on the homestead is by diving in too deep, too fast. When you’re just starting out, everything sounds exciting — chickens, goats, cows, rabbits, ducks! But each new species adds a layer of chores, learning, and expenses.

    Start simple:
    Begin with one type of animal and learn their needs inside and out. Master chickens before adding goats. Get comfortable with goats before moving up to cows. Each step builds your confidence and teaches valuable lessons about feed, fencing, and daily routines.

    Grow at your own pace:
    Homesteading isn’t a race — it’s a lifestyle. Expanding slowly allows you to enjoy the process instead of constantly playing catch-up. When you build solid systems first, adding new animals later feels natural instead of chaotic.

    💡 Tip:
    Think of your homestead like a garden — plant a few things, see what thrives, then add more next season. With patience and planning, you’ll grow something that truly lasts.

    Final Thoughts

    Bringing home your first animals is thrilling — there’s nothing quite like hearing that first morning cluck or watching a goat hop through the pasture. But it’s also a big commitment. If I could go back, I’d slow down, prepare more, and start smaller.

    Homesteading is about creating a life that’s sustainable, not stressful. The slower you go, the stronger your foundation will be. Take your time, do your research, and give yourself grace to learn as you grow.

    🐓 Your turn:
    What’s the first animal you dream of bringing to your homestead — and why? Share in the comments below! I love hearing everyone’s stories and seeing how each homestead journey begins.

  • Creamy Buffalo Chicken Crack Dip with Canned Chicken

    Creamy Buffalo Chicken Crack Dip with Canned Chicken

    If you’re looking for the perfect dip to take to a party, potluck, family gathering—or honestly just to enjoy on the couch while watching a movie—this Homemade Chicken Crack Dip is it.

    It’s creamy, spicy (but not too spicy), cheesy, and unbelievably easy to whip together. This is one of those dips that disappears FAST. Like… blink and it’s gone.

    I’ve been making this for years using my own canned chicken, but store-bought canned chicken works perfectly too. The real magic is in the creamy base and the buffalo sauce that brings everything to life.

    ⭐ Why I Love This Chicken Crack Dip

    • Dump-and-go style
    • Perfect for using your home-canned chicken
    • Easy to adjust spice level
    • Always a crowd-pleaser
    • Amazing with chips, crackers, veggies, or bell peppers (my favorite!)
    • No fancy skill required—just mix, bake, and enjoy

    🥣 Ingredients

    • 1 pint jar of home-canned chicken
      or 2 standard cans of store-bought chicken (drained)
    • 16 oz cream cheese, softened
    • 16 oz sour cream
    • 1 large handful shredded cheese (cheddar, Colby Jack, or your favorite)
    • Frank’s Buffalo Hot Sauce –
      About ¼ cup for mild/medium,
      ½ cup or more for spicy!
      (Or, as I do: “measure with your heart” depending on the occasion.)

    Optional toppings:

    • Extra shredded cheese
    • Sliced green onions
    • Bacon Bits

    🧡 How to Soften Your Cream Cheese

    Cream cheese MUST be softened or it won’t blend smoothly.

    • Leave it on the counter for 1–2 hours OR
    • Microwave for 10–15 seconds at a time until soft (not melted)

    🍗 How to Make Chicken Crack Dip

    1. Mix the base

    Add softened cream cheese and sour cream to your mixer bowl.
    I use my KitchenAid for this because my arms get tired, and cream cheese sometimes fights back. 😂
    Blend until completely smooth—no clumps.

    2. Add the chicken, cheese & hot sauce

    Mix in:

    • Your canned chicken
    • A handful of shredded cheese
    • Frank’s Buffalo Hot Sauce

    Start with ¼ cup of hot sauce if you’re unsure. You can always add more!
    At home I add way more because that’s how my daughter likes it.

    Mix again until everything is fully combined. Mixy mixy!

    3. Bake

    Spread your dip into a casserole dish.
    Bake at 400°F for 15 minutes or until it’s hot and bubbly around the edges.

    (Yes, 400° for 15 minutes is perfect!)

    🥨 How to Serve

    This dip is amazing with:

    • Tortilla chips
    • Crackers
    • Pita chips
    • Celery sticks
    • Bell pepper slices (my personal favorite!)

    Honestly… it’s one of those dips that tastes good with anything

    If you try this recipe, let me know what you think!
    I can almost guarantee there won’t be leftovers.

  • 5 Homestead Kitchen Hacks That Save Time, Money, and Sanity

    5 Homestead Kitchen Hacks That Save Time, Money, and Sanity

    Homesteading means a lot of home-cooked meals, but let’s be honest — the kitchen can feel like a full-time job all by itself. Between canning, baking, feeding animals, and trying to keep the counters visible, it’s easy to feel like you’re always cooking or cleaning.

    That’s why I’ve learned a few simple hacks that save me hours every single week — without cutting corners on real, nourishing food. These are the tricks I use in my own kitchen to stay organized, save money, and make cooking from scratch a little more manageable.

    1. Save Your Soup & Bone Scraps for a Weekend Cook-Down

    Don’t toss those veggie ends, onion skins, or chicken bones — they’re gold! I keep a freezer bag labeled “Soup Scraps” and add odds and ends all week long. When the bag’s full, I do a weekend broth cook-down using bones from roasted chicken, pork, or beef.

    Homemade broth is full of collagen, protein, and extra nutrition — plus it adds rich flavor to soups, stews, and sauces. I even use it in place of water when cooking rice, beans, or pasta.

    Once it’s done, I pressure can the broth so I always have jars ready to go on the shelf. It’s one of those behind-the-scenes homestead habits that makes every meal taste better.

    2. Batch Use the Oven (and Time It Right)

    If you’re going to fire up the oven, make it count! I try to bake or roast multiple things at once — like bread, casseroles, and veggies — to save energy and time.

    In the summer, do your baking first thing in the morning before the house heats up. In the winter, let the oven warmth double as a cozy space heater for the kitchen.

    Little tweaks like this stretch your resources and make cooking feel more intentional — not like an endless to-do list.

    3. Pre-Make Your Mixes

    Think of this as your homemade version of those boxed baking mixes — but healthier and cheaper. On slower days, I mix up jars or baggies of:

    • Pancake mix
    • Biscuit mix
    • Cornbread or muffin mix

    When you’re ready to cook, just add the wet ingredients. You can even write the directions right on the jar with a dry-erase marker.

    Buy in bulk to save money — I grab 25–50 lb bags of flour or oats and re-seal them into gallon-size freezer bags. It’s cheaper per pound and makes it easy to grab just what I need without hauling a huge bag every time.

    4. Clean as You Cook

    It sounds obvious, but it’s a game-changer. Keep a sink of soapy water ready while you cook and wash dishes as you go. Wipe counters between steps. Stack cutting boards neatly instead of letting them pile up.

    When dinner’s done, you’ll only have a few things left to rinse — not a mountain of dishes staring at you. Your future self will thank you!

    5. Repurpose or Reuse Leftovers

    Before you toss it, ask: can this become lunch tomorrow? Leftover roasted veggies can become an omelet. Extra rice turns into fried rice. A bit of beef roast can fill tacos or burritos.

    And if something truly isn’t edible anymore — your animals will happily take care of it. Pigs, chickens, and even compost piles appreciate those odds and ends, so nothing goes to waste.

    Final Thoughts

    Homesteading doesn’t have to mean spending all day in the kitchen. With a few smart habits — like saving your scraps, batching your baking, and cleaning as you go — you can reclaim your time and make meals that feel homegrown and hearty.

    Remember: cooking from scratch should feel rewarding, not exhausting. A little prep goes a long way toward a calm, happy, well-fed homestead.

  • Homestead Meal Planning: 5 Easy Meal Prep Hacks for Busy Families

    Homestead Meal Planning: 5 Easy Meal Prep Hacks for Busy Families

    5 Practical Tips I Use Every Week to Save Time, Reduce Waste, and Keep Our Homestead Kitchen Running Smoothly

    Homesteading means a lot of things — feeding animals, tending gardens, canning food, and tackling endless projects. But one chore that never ends? Cooking.
    If you’re anything like me, dinner often sneaks up right when the animals are loudest and the kids are hungriest. That’s why I’ve learned to rely on simple meal prep habits that help me cook from scratch without losing my mind.

    Here are 5 meal prep hacks I use every single week to keep our homestead meals wholesome, quick, and budget-friendly.

    1. Batch Cook Your Proteins

    If you only do one thing from this list, do this.
    On Sundays (or whatever day you can), cook all your main proteins at once. Ground beef, shredded chicken, or even a few pounds of pork roast — it all saves time later.

    Then you can mix and match throughout the week:

    • Ground beef: tacos, spaghetti, or a cheeseburger casserole.
    • Chicken: chicken salad sandwiches, soups, stir-fry, or wraps.
    • Pork: pulled-pork sliders, burrito bowls, or breakfast hash.

    Tip: Keep the seasonings neutral when batch cooking. You can always add flavor later depending on what meal you’re making.

    2. Chop and Prep Your Veggies in Advance

    A big reason home cooking feels hard is all the chopping. Save yourself from the midweek scramble by pre-cutting veggies right after your grocery or garden haul.

    • Slice onions, peppers, and carrots and store them in clear containers.
    • Wash and dry lettuce or spinach so salads come together in seconds.
    • Freeze excess garden veggies in labeled bags for quick soups or casseroles.

    Having ready-to-go ingredients makes grab-and-go cooking a breeze — and helps you use what you grow before it spoils.

    3. Keep a “Use First” Bin in Your Fridge

    We’ve all done the fridge shuffle — moving jars and containers around until you find something that’s gone bad. To avoid that, I use a simple system:

    • A small bin(or shelf) labeled “Use First.”
    • Anything close to expiring or leftover goes in there.
    • Everyone in the family knows to check it first before grabbing something new.

    Pair this with masking tape and a Sharpie to label containers and jars with the date and contents. It’s cheap, fast, and prevents waste — plus, you’ll always know what’s next in line before it turns into a science experiment.

    4. Embrace “Base Ingredients” for Mix-and-Match Meals

    Instead of cooking full recipes every night, I prep a few base ingredients I can reuse in multiple ways:

    • Cooked rice, quinoa, or potatoes
    • Roasted veggies
    • Beans or lentils

    Then I just combine them with whatever protein or sauce we have on hand. For example:

    • Rice + shredded chicken + veggies = easy stir fry
    • Potatoes + ground beef + cheese = hearty skillet dinner
    • Beans + pork + tomatoes = quick chili

    It’s like building blocks for dinner — you can create endless combinations without starting from scratch.

    5. Make Your Pantry Work for You

    Your pantry is your best friend during busy weeks. Keep it stocked with home-canned goods, dried herbs, and staples that help stretch fresh ingredients.

    Some of my must-haves:

    • Home-canned broth or tomatoes for instant soups
    • Dried herbs and spice blends
    • Flour, oats, and baking basics
    • Rice, pasta, and beans for filling sides

    A well-organized pantry makes it easy to see what you have, plan around it, and avoid those “nothing to cook” moments.

    Final Thoughts

    Meal prepping on the homestead doesn’t have to be complicated. It’s about setting yourself up for success — cooking smart once so you can eat well all week.

    With a little organization (and a roll of masking tape), you can spend less time stressing about dinner and more time enjoying the fruits of your labor — literally.