Tag: homesteading

  • Beginner Homestead Animals: Common Mistakes You Can Avoid

    Beginner Homestead Animals: Common Mistakes You Can Avoid

    One of the first questions new homesteaders ask is, “What animals should I start with?”

    And the truth is — every homesteader’s version of a “beginner animal” is different.

    Your space, climate, budget, time, personality, and goals all play a role. What feels easy for one person might feel completely overwhelming for someone else. That’s why instead of giving you a one-size-fits-all answer, I want to walk through some common “starter” animals and the beginner mistakes you can avoid before you bring them home.

    I’ll also sprinkle in a few honest homestead thoughts I wish more people talked about.

    Chickens: Easy… Until They’re Not

    In my opinion, chickens are often the easiest beginner livestock — depending on the breed and your expectations.

    One of the biggest mistakes I see is people choosing chickens based solely on looks. Fancy feathers are great, but they don’t help much if the bird can’t handle your climate.

    Things to consider before buying chicks:

    • Heat tolerance vs. cold tolerance
    • Egg production vs. dual purpose
    • Temperament (some breeds are much friendlier than others)

    👉 Beginner mistake to avoid: Buying whatever chicks are available without researching whether they’ll thrive where you live.

    My homestead thought: Chickens will teach you routine, responsibility, and patience. They’re forgiving enough to learn with, but they still require daily care. If chores already feel overwhelming, start small — less birds taken care of beats a full coop of neglected ones.

    Ducks: Adorable, Entertaining… and Very Wet

    Ducks are often labeled as beginner friendly, but they come with quirks that surprise a lot of new homesteaders.

    Ducks must have access to water deep enough to dunk their heads and clear their nares (nostrils). This is non-negotiable for their health.

    Other common duck mistakes:

    • Underestimating how messy they are
    • Brooding them indoors without proper ventilation
    • Assuming ducklings are waterproof

    Ducklings don’t develop their down coats or oil glands until about 6–8 weeks old. That means:

    • They love water
    • But they are not waterproof
    • They can chill quickly and get sick if they can’t dry off properly

    👉 Beginner mistake to avoid: Letting ducklings play in water without immediate access to warmth and a dry area.

    My homestead thought: Ducks are joy-filled chaos. If you love watching animals and don’t mind extra cleaning, they’re wonderful. If mess stresses you out, ducks might test your patience more than chickens ever will.

    Turkeys: Sensitive Babies, Hardy Adults

    Turkeys get a bad reputation, but honestly? Turkeys are just… big chickens.

    The challenge is the beginning.

    For the first 4–6 weeks, turkey poults are:

    • More temperature sensitive
    • Less forgiving of mistakes
    • More fragile than chicks

    Once they pass that stage, many homesteaders find them surprisingly straightforward.

    👉 Beginner mistake to avoid: Treating turkey poults exactly like chicks without adjusting brooder temperatures and care.

    My homestead thought: Turkeys teach you attentiveness. They’ll force you to slow down, observe, and respond quickly. If you enjoy learning through close observation, they can be incredibly rewarding.

    Quail: Small Birds With Big Learning Curves

    Quail are often suggested for small spaces, but they require careful setup.

    One of the most common (and heartbreaking) beginner mistakes is this:
    👉 Quail can drown in water dishes.

    To prevent this:

    • Use shallow waterers designed for quail
    • Add marbles, rocks, or pebbles to water dishes

    They’re fast, fragile, and don’t tolerate mistakes well.

    👉 Beginner mistake to avoid: Using standard poultry equipment without modifications.

    My homestead thought: Quail are not “set it and forget it” birds. They’re great for people who like precision and structure, but they’re not as forgiving as chickens or ducks.

    Goats: Let’s Stop Calling Them Beginner Animals

    I’m going to be honest here.

    If you start your homestead with goats… you’re either very confident or a little wild.

    Goats require:

    • Excellent fencing (and then better fencing)
    • Consistent parasite management
    • Nutrition knowledge
    • Daily observation

    They’re intelligent, curious, and always testing limits — both physical and mental.

    👉 Beginner mistake to avoid: Getting goats because they’re cute or popular on social media.

    My homestead thought: Goats are not difficult because they’re bad animals — they’re difficult because they’re smart. They require leadership, consistency, and patience. They will make you a better animal keeper, but they’ll humble you first.

    Cows: Simple Animals With Big Needs

    Cows can actually be fairly easy animals to manage — if you’re prepared.

    They need:

    • Adequate pasture
    • Strong, reliable fencing
    • Space to move and graze
    • Long-term planning

    They’re not forgiving of shortcuts, especially when it comes to space and infrastructure.

    👉 Beginner mistake to avoid: Underestimating how much room and planning cows require.

    My homestead thought: Cows teach respect. Their size alone demands calm, intentional handling. If you’re someone who likes structure and routine, cows can be incredibly grounding animals.

    Pigs: Breed Choice Changes Everything

    Not all pigs are created equal.

    Breeds like:

    • Kunekune
    • Guinea hogs

    are often considered more beginner friendly because they’re:

    • Smaller
    • More docile
    • Easier to manage

    That said, they’re also much fattier breeds, which isn’t everyone’s preference for meat.

    Many people raise them for butcher, but that’s a personal decision.

    I’ll be honest — I have a pig who’s basically a pet. She’s chill, eats anything and everything, and genuinely enjoys long walks. 😂

    👉 Beginner mistake to avoid: Choosing pig breeds without understanding size, temperament, and end goals.

    My homestead thought: Pigs are smarter than people expect. If you treat them with respect and consistency, they’re some of the most enjoyable animals to raise.

    wrote it in the same voice and depth as the rest of the article.

    Rabbits: Quiet, Efficient… and Not as Low-Maintenance as People Think

    Rabbits are often suggested as one of the best beginner homestead animals — and in some ways, they are.

    They’re quiet, don’t require a lot of space, and can be incredibly efficient producers. But there are a few common beginner mistakes that catch people off guard.

    Common rabbit mistakes:

    • Keeping them in direct heat without airflow
    • Assuming wire cages don’t need resting mats
    • Not protecting them from predators
    • Underestimating how sensitive they are to stress

    Rabbits do not handle heat well. Temperatures above the mid-80s can quickly become dangerous without shade, airflow, and frozen water bottles or cooling methods.

    They also have delicate feet. Wire cages without resting boards can lead to sore hocks, which are painful and avoidable with proper setup.

    👉 Beginner mistake to avoid: Assuming rabbits are “easy” because they’re quiet and small.

    My homestead thought: Rabbits are calm animals that require intentional care. If you’re someone who likes quiet, routine, and efficient systems, rabbits can be a great fit. But they’re not hands-off animals — they reward consistency, not neglect.

    Final Thoughts: Start Where You Are

    There is no universal beginner animal.

    The best animals to start with are the ones that:

    • Fit your space
    • Match your climate
    • Align with your goals
    • Work with your daily routine

    Every homesteader learns by doing. Mistakes happen — what matters is planning thoughtfully and being willing to adjust as you grow.

  • 10 Simple Ways to Lower Homestead Costs This Month

    10 Simple Ways to Lower Homestead Costs This Month

    I’ve written several articles about cutting back on feed costs, supplies, and everyday homestead expenses — and honestly? I don’t think there can ever be too many of these.

    Because maybe this is your first time here.
    Maybe you’ve never seen my work before.
    Maybe you don’t know who I am at all.

    So let’s start with the most important thing:
    I want to help you save money on your homestead — right now, this month, without needing more stuff.

    Homesteading can be incredibly rewarding, but it can also get expensive fast if you’re not intentional. The good news? There are plenty of simple, realistic ways to cut costs without sacrificing the lifestyle you’re building.

    Here are 10 simple ways to lower your homestead costs this month.

    1. Feed Your Animals What You’re Already Throwing Away

    If you raise livestock, very little should be going into your garbage.

    Kitchen scraps can supplement feed for many animals — chickens, ducks, pigs, and even goats (depending on what you’re feeding). Vegetable peels, stale bread, leftover rice, eggshells, and garden trimmings can all be repurposed.

    💡 Important note: Always research what’s safe for your specific animals — not everything is appropriate for every species.

    Reducing waste doesn’t just save money on trash bags — it lowers your feed bill too.

    2. Ferment Feed to Stretch What You Buy

    Fermenting feed is one of the easiest ways to make your feed go further.

    By soaking grains in water for 24–72 hours, you:

    • Increase nutrient availability
    • Improve digestion
    • Reduce waste
    • Use less feed overall

    Many homesteaders find their animals stay fuller longer and consume less when feed is fermented. That’s a win for both your animals and your wallet.

    3. Grow Herbs, Greens, and Sprouts at Home

    You don’t need a huge garden to start saving money here.

    • Herbs like oregano, mint, basil, and thyme can be grown cheaply and used for animal health and kitchen cooking.
    • Sprouts (like barley, wheat, or sunflower sprouts) can be grown indoors with minimal supplies and fed to livestock year-round.
    • Even a small patch of greens can supplement both you and your animals feed.

    These are low-cost, high-impact additions to your homestead.

    4. Embrace DIY (This Is Where I Shine)

    I am a DIY queen, and I say that proudly.

    Before you buy something new, ask:

    • Can I fix this?
    • Can I repurpose something I already have?
    • Can I make a simpler version myself?

    From feeders and waterers to shelving, storage, and garden structures — DIY saves hundreds over time. Reuse, recycle, and reimagine whenever possible.

    It might not be Pinterest-perfect, but if it works, it works.

    5. The Bartering System Is Still Alive

    Yes, bartering still exists — it just takes a little effort to find your people.

    You might trade:

    • Eggs for milk
    • Baked goods for canned jam
    • Garden starts for labor
    • Skills for supplies

    The key is making sure the trade feels fair to both sides. And remember — the worst someone can say is no. So why not ask?

    6. Sell What You Already Know How to Make

    A little extra cash can go a long way on a homestead.

    Consider selling:

    • Homemade baked goods
    • Soap, candles, or crafts
    • Chicks or hatching eggs
    • Garden starts or seedlings
    • Extra produce

    You don’t need a full-blown business — even small, consistent sales can help offset feed, supplies, or utility costs.

    7. Shop Your Pantry Before You Shop the Store

    This is a big one.

    You should never be planning meals for the week without checking your pantry, freezer, and fridge first.

    Build meals around:

    • What you already preserved
    • What’s close to expiring
    • What you can use up creatively

    This habit alone can drastically reduce grocery spending.

    8. Learn to Preserve Your Harvest (Any Way You Can)

    Preservation doesn’t have to be complicated.

    • Freezing counts
    • Dehydrating counts
    • Water bath or pressure canning counts

    Preserve what you grow when it’s abundant, then intentionally eat from it until it’s gone. This prevents waste and reduces how often you rely on store-bought food.

    9. Improve Energy Efficiency at Home

    Saving money isn’t just about food and feed.

    Simple changes add up:

    • Hang-dry clothes instead of using the dryer
    • Turn off lights and unused appliances
    • Use natural light when possible
    • Adjust thermostat habits seasonally

    Energy efficiency lowers your monthly bills without sacrificing comfort.

    10. Focus on Progress, Not Perfection

    You don’t need to do all of these things at once.

    Pick one or two areas to focus on this month. Build habits slowly. Every small change compounds over time — and that’s how sustainable homesteads are built.

    Final Thoughts

    Homesteading doesn’t have to drain your bank account. With intention, creativity, and a willingness to try old-school solutions, you can lower costs and still live the life you’re working toward.

    Whether you’re brand new here or have been following along for a while — I’m glad you’re here. And I hope this helps you keep a little more money in your pocket this month.

    🌱 Progress over perfection. Always.

  • 10 Ways to Lower Homestead Costs (Without Sacrificing Quality or Comfort)

    10 Ways to Lower Homestead Costs (Without Sacrificing Quality or Comfort)

    Homesteading is an incredibly rewarding lifestyle — but let’s be honest, it can also get expensive fast. Feed costs go up, electricity spikes in the winter, projects add up, and before you know it, the budget feels tighter than last year’s jeans.

    The good news? There are dozens of simple, realistic ways to lower homestead costs without sacrificing your quality of life. In fact, most of these tips will make your homestead more efficient while freeing up money for the projects and animals you really care about.

    Here are 10 practical, beginner-friendly ways to shrink your expenses and stretch your resources further.

    1. Reuse What You Already Have (The #1 Homesteader Money Saver)

    If there’s one rule every homesteader learns early on, it’s this:

    Reuse before you buy.

    From scrap wood to old jars to leftover fencing materials — what you already have is almost always cheaper (and usually faster) than running to the store.

    Common things every homesteader reuses:

    • Old feed bags → weed barrier, trash liners, storage
    • Glass jars → pantry storage, seed saving, fermenting
    • Scrap lumber → nesting boxes, shelves, temporary fencing
    • Buckets → soaking grain, watering animals, hauling compost
    • Totes with broken lids → mini raised beds or brooder bins

    Every reused item is one less thing you need to spend money on. And the savings add up fast.

    💡 Pro Tip: Before buying ANYTHING, ask yourself:
    “Can I build this? Borrow it? Or repurpose something instead?”

    2. Ferment Your Animal Feed to Stretch It Further

    Feed is one of the biggest expenses on the homestead — especially if you have chickens, ducks, or pigs.

    Fermenting feed is an easy way to:
    ✔ Reduce feed consumption by 20–30%
    ✔ Improve gut health
    ✔ Increase egg production
    ✔ Boost nutrient absorption

    All you need is water, a bucket, and 24–48 hours.

    Fermented feed is more filling, so your animals eat less but stay healthier. That means fewer feed runs, less waste, and better overall performance.

    💡 Pro Tip: Start with small batches until you find the perfect consistency. It should be like thick oatmeal — not soup.

    3. Shop From Your Pantry Before Making Your List

    One of the biggest invisible money leaks?
    Buying food you already have.

    Before making a grocery list, shop your pantry, fridge, and freezer first.
    You’ll be shocked how many meals you can create without adding anything to your cart.

    Try this weekly routine:

    1. Check what needs to be used up (produce, dairy, frozen meats).
    2. Build 3–5 meals around those items.
    3. Write a grocery list ONLY for what’s missing.

    This simple habit cuts grocery spending dramatically while reducing food waste — a win-win.

    4. Line-Dry Your Clothes (A Hidden Energy Saver)

    Dryers are one of the biggest electricity hogs in the home.

    Line-drying clothes can:
    ✔ Cut your electric bill
    ✔ Reduce wear on clothes
    ✔ Add that wonderful “fresh air” smell

    Even drying HALF your loads on a line or rack makes a noticeable difference.

    💡 Bonus: In the summer, line-drying helps keep your house cooler by not running the hot dryer inside.

    5. Hand-Wash Dishes When You Can

    It sounds old-fashioned, but choosing to hand-wash small loads of dishes (especially when you’re already at the sink cooking or cleaning) uses significantly less water and electricity.

    You don’t have to hand-wash everything — just the quick stuff.
    It all adds up on your utility bill.

    6. Use a Wood Stove or Fireplace Instead of Electric Heat

    If you have access to wood, using a fireplace or wood stove can save hundreds of dollars each winter.

    Benefits include:
    🔥 Lower electric or propane bills
    🔥 Warmer, more even heat
    🔥 The ability to cook or boil water in emergencies
    🔥 Backup heat during outages

    Even running your wood heat a few nights a week reduces overall heating costs.

    💡 Pro Tip: Stock up on free or cheap wood from tree services, storm-damaged branches, or fallen trees on your land.

    7. Thrift, Barter, or Buy Used Before Shopping New

    Homestead essentials don’t need to be shiny and brand new.

    Check these first:

    • Facebook Marketplace
    • Local farm swaps
    • Estate sales
    • Thrift stores
    • Community buy/sell groups

    You can find fencing, tools, canning jars, heaters, buckets, brooders, and even animal shelters for a fraction of retail price.

    And don’t forget bartering!
    Eggs, produce, or labor can often be traded for tools or supplies.

    8. Grow and Preserve Foods You Use Most

    Instead of trying to grow everything at once, focus on the foods your family actually eats.

    Grow your most-used staples:

    • Potatoes
    • Tomatoes
    • Lettuce
    • Herbs
    • Green beans
    • Peppers

    Then preserve the extras by canning, freezing, dehydrating, or fermenting.
    This reduces grocery spending AND keeps your pantry stocked year-round.

    9. Repair Instead of Replace

    The homestead lifestyle comes with broken tools, ripped gloves, loose screws, cracked buckets, and leaking hoses — constantly.

    Before tossing anything, ask yourself:
    “Can I fix this for cheaper than replacing it?”
    Most of the time, the answer is YES.

    Simple repairs can add years to your tools and equipment.

    💡 A small repair kit goes a long way: duct tape, JB Weld, zip ties, replacement parts, extra screws, hose menders, etc.

    10. Start Small — Add More Only When You’re Ready

    One of the most expensive homestead mistakes?
    Expanding too fast.

    Every new animal comes with:
    ✔ Feed
    ✔ Shelter
    ✔ Watering equipment
    ✔ Bedding
    ✔ Emergency costs

    Every new garden bed comes with soil, compost, fencing, and irrigation needs.

    Growing slowly protects both your wallet and your sanity.

    💡 Rule of Thumb:
    If you can’t afford the setup, the feed, AND the emergency fund…
    wait.

    Your homestead will grow stronger — and cheaper — when you take it one step at a time.

    Final Thoughts

    Lowering homestead costs isn’t about cutting corners — it’s about working smarter, being resourceful, and building systems that support you long-term.

    Reuse what you can.
    Grow what you eat.
    Invest slowly.
    Fix things when they break.
    And always, ALWAYS check your scrap pile first.

    With a little creativity, your homestead can become not only more self-sufficient… but more affordable, too.

  • 5 Simple Homestead Organization Systems That Actually Work

    5 Simple Homestead Organization Systems That Actually Work

    Let’s be honest: homesteading comes with a lot of moving parts. Feed schedules, breeding records, garden plans, never-ending projects, and that mountain of laundry that somehow multiplies overnight.

    If you’ve ever felt like you’re juggling too many things (while holding a feed bucket and a coffee mug), you’re not alone. Over the years, I’ve learned that staying organized doesn’t mean having a perfect system — it just means having simple habits that help the chaos make sense.

    Here are five systems I use to keep my homestead (and my sanity) in check.

    1. Keep a Homestead Binder

    Your binder is your best friend — a place to keep all your important information in one spot. It doesn’t have to be fancy; just functional.

    Here’s what I include in mine:

    • Education & Notes: Animal care tips, and any research or education about future animals I plan to raise.
    • Goals & projects: what I’m working on this season or hope to build next year.
    • Animal records: medications, vaccinations, births, and weights.
    • Pasture rotation logs: where animals grazed and when.

    It’s part planner, part memory keeper — and when life gets hectic, having it all written down is a lifesaver.

    Need a starting point? I have a printable homestead binder available on my website with clean, beginner-friendly pages.

    The Complete Homestead Binder Insert Kit – Printable Planner Pages (PDF Digital Download)

    2. The 5-Minute Tidy Rule

    This rule changed my life: if it takes five minutes or less, do it now.
    Wipe the counter. Put away the boots. Fold the towels.

    Those little tasks may seem minor, but they add up fast — and they keep the house (and barn) from turning into a full-blown disaster zone.

    The same goes for your feed room, workshop, or garden shed. A quick tidy here and there keeps big messes from ever forming.

    3. Practice the O.H.I.O. Rule — Only Handle It Once

    When you pick something up, put it where it actually belongs.
    Don’t move it from one pile to another or set it “for later.”

    Whether it’s a bucket, a feed scoop, or your mail, handle it once.
    Put it in its home, and move on. It saves time, brain space, and a whole lot of clutter.

    4. Use Color-Coded Bins or Shelves

    This is a small change that makes a huge difference — especially if you have multiple animals or shared supplies.

    Color-coding helps everyone (including helpers, kids, or partners) know what goes where.

    • Blue bins: poultry supplies
    • Green bins: garden tools
    • Yellow bins: goat or livestock gear
    • Red bins: emergency or medical items

    You can use tape, bins, or even painted shelf edges — whatever fits your setup. The goal is simple: make it easy to find what you need and just as easy to put it back.

    5. Create Themed Days (and Keep a Realistic Project List)

    It’s easy to feel overwhelmed when every task feels urgent. The truth? It’s not.

    I like to give my week a rhythm by assigning themed days:

    • Feed Day Friday – check and restock feed, hay, minerals.
    • Meal Prep Monday – batch-cook and plan dinners.
    • Clean-Up Day – catch up on laundry, dishes, and deep cleaning.

    I also keep a “Project List” — but here’s the key: it’s an eventually list, not a today list.
    I write everything down so I don’t forget it, but I remind myself constantly:

    “It doesn’t all have to be done. In fact, it’ll never be done — and that’s okay.”

    Homesteading is a lifestyle, not a finish line.

    Final Thoughts

    Staying organized isn’t about perfection — it’s about peace of mind. A binder, a few color bins, and some simple routines can transform the daily chaos into something that feels doable.

    Remember: your homestead will never be fully finished, and that’s part of its beauty. You’re growing, learning, and creating something meaningful — one small, organized step at a time.

  • Soft Homemade French Bread Loaves + Hoagie Roll Option

    Soft Homemade French Bread Loaves + Hoagie Roll Option

    There is nothing—nothing—like the smell of fresh homemade bread baking in your kitchen. It instantly makes your home feel warmer, cozier, and just… happier. And this recipe? It’s one of my absolute favorites because it’s simple, reliable, and incredibly versatile.

    This homemade French bread comes out soft, squishy, lightly golden, and perfect for serving with dinner, slicing for sandwiches, or turning into hoagie rolls. It uses everyday ingredients, requires no fancy tools, and makes two full loaves — or one loaf and a batch of hoagie rolls like I did!

    If you’ve been looking for a beginner-friendly bread recipe that works every time, this is the one.

    ⭐ Ingredients

    • 5–6 cups flour
    • 2 ¼ cups warm water
    • 2 tablespoons sugar
    • 1 tablespoon yeast
    • ¾ teaspoon salt
    • 2 tablespoons oil

    🥖 How to Make Becky’s Homemade French Bread

    1. Activate your yeast

    Pour the warm water and sugar into a large mixing bowl.
    Sprinkle the yeast on top and gently stir.
    Let it sit for a few minutes until it starts to bubble and foam — this means the yeast is alive and ready to work its magic.

    2. Add oil, salt & flour

    Stir in the oil and salt.
    Slowly add 5 cups of flour, mixing until everything is well combined.

    3. Knead the dough

    Turn your dough out onto a lightly floured surface.
    Use the remaining 1 cup of flour during kneading as needed.
    Knead for 4–5 minutes, adding flour only until the dough is soft, smooth, and just a little tacky — not sticky.

    4. Shape your loaves

    This recipe makes 2 full French bread loaves.
    Shape them however you like:

    • 2 large French loaves
    • 8 hoagie rolls
    • or 16 small bun-sized rolls

    5. Let rise

    Place your shaped loaves or rolls on a greased baking sheet.
    Cover with a towel and let rise for 1 hour, or until visibly puffy.

    Score the tops if desired — this helps the bread expand beautifully while baking.

    🔥 6. Bake

    Bake at 375°F for 20–25 minutes.

    For an extra golden brown, soft top:
    Brush with melted butter during the last 10 minutes of baking.

    The smell when these come out of the oven… heavenly.
    The texture is soft, warm, and perfectly squishy.

    🍽️ How to Use This Dough

    This dough is incredibly versatile. Try using it for:

    • French bread
    • Hoagie rolls
    • Sub sandwiches
    • Garlic bread
    • Bread bowls
    • Dinner rolls
    • Picnic sandwiches

    Once you make it, you’ll realize how many meals it fits into.

    💛 Final Thoughts

    This homemade French bread is one of those recipes that instantly becomes a family staple. It’s easy, forgiving, and makes your whole home smell amazing. Whether you’re making classic French loaves or hoagie rolls for the week, this bread is soft, warm, and absolutely delicious.

    If you make this recipe, I’d love to hear how it turned out for you!

  • 7 Last-Minute Homemade Gift Ideas from the Homestead

    7 Last-Minute Homemade Gift Ideas from the Homestead

    Let’s be honest — between chores, feeding animals, and juggling family life, the holidays can sneak up fast. Suddenly it’s a few days before Christmas, and you still need gifts for neighbors, teachers, or family.

    The good news? You don’t have to run to town or spend a bunch of money. With a few things from your pantry, garden, or craft stash, you can make thoughtful, homemade gifts that feel warm, personal, and completely you.

    Here are 7 last-minute homestead gift ideas that can be ready before the cookies cool.

    1. Cookie or Baking Mix in a Jar

    Layer the dry ingredients for your favorite cookies, muffins, or pancakes in a mason jar. Add a cute handwritten tag with instructions (“Just add milk, eggs, and butter!”).

    💡 Homesteader Tip: Add a bit of twine, a cinnamon stick, or a scrap of plaid fabric for that cozy farmhouse touch.

    2. Infused Honey or Sugar

    Take plain honey or sugar and infuse it with herbs or spices you already have.
    Try:

    • Honey + cinnamon sticks
    • Sugar + dried lavender or vanilla bean

    Let it sit a few hours (or overnight if you have time), pour into small jars, and label with the flavor. Sweet, simple, and beautiful!

    3. Homemade Spice or Soup Mixes

    Whip up simple seasoning blends or dry soup mixes with pantry staples:

    • Taco seasoning (chili powder, paprika, cumin, garlic)
    • Ranch mix (dill, parsley, onion, salt, pepper)
    • Dry soup mix with lentils, rice, and bouillon

    💡 Packaging idea: Pour into jars or small bags, add a rustic label, and you’ve got a cozy “meal in a jar.”

    4. Fast Beeswax or Soy Candles

    If you have wax, wicks, and jars (or even old teacups), you can make candles in under an hour. Melt, pour, and scent with essential oils like peppermint, orange, or cinnamon.

    They make perfect last-minute gifts that feel handcrafted and heartfelt — no wrapping required.

    5. Herbal Bath Soaks or Sugar Scrubs

    Combine Epsom salts with a few drops of essential oil and dried herbs (lavender, mint, chamomile — whatever you’ve got!).
    Or mix sugar, coconut oil, and vanilla for a simple exfoliating scrub.

    Spoon into small jars, label, and tie with twine. Done! Perfect for teachers or hard-working homestead friends who need a little self-care.

    6. Small-Batch Jam or Syrup

    If you froze fruit from summer, thaw a few cups and make a small-batch jam or fruit syrup.
    Even a couple of half-pint jars make lovely gifts. Add a note like “From our homestead kitchen to yours.”

    7. “From the Homestead” Goodie Basket

    Combine small items you already have: a jar of pickles, some homemade bread, eggs, or soap — anything that represents your homestead.

    Put it all in a basket or reused box with tissue paper and a handwritten tag. Instant heartfelt gift that shows you care (and saves you a store trip).

    Final Thoughts

    Homemade gifts don’t have to be complicated — sometimes the simplest things are the most appreciated. Whether it’s a jar of spice mix or a cozy candle, these quick gifts come straight from the heart (and the homestead).

    So if you’re short on time this season, remember: you already have everything you need to make something beautiful, useful, and full of love.

  • The Nikki Special: Big-Batch Kielbasa Rice Dinner (Dump-and-Go)

    The Nikki Special: Big-Batch Kielbasa Rice Dinner (Dump-and-Go)

    Some recipes come from cookbooks… some come from Grandma… and some come from a coworker named Nikki who casually hands you a recipe one day and changes your entire dinnertime routine forever.

    This dish—which we lovingly call The Nikki Special—has gone through many tweaks and adjustments over the years. At this point, it’s very much my version… but the name sticks because it makes me smile every time.

    And fair warning: this makes a BIG batch.
    Like, “feed the whole family for dinner AND have lunches for the rest of the week” big.
    It’s hearty, flavorful, comforting, and ridiculously easy to customize.

    Let’s dive in!

    ⭐ Ingredients

    • 2 boxes Rice-A-Roni or 2 cups uncooked white rice
    • 1 whole onion, chopped
    • 3 bell peppers, chopped
    • 2 pint jars of homemade chicken broth
      (About 4 cups — you can do half broth, half water if needed)
    • 1 kielbasa sausage, sliced into bite-sized pieces
    • 1 can corn, drained
    • A handful of cheese, your choice (cheddar, Colby Jack, etc.)

    Optional add-ins:

    • Garlic (fresh or powdered)
    • Green onions
    • Peas
    • Mushrooms
    • Anything you’d throw in a stir fry

    🍳 How to Make the Nikki Special

    1. Cook your rice

    If you’re using Rice-A-Roni, follow the instructions on the box—just swap the water for broth for extra flavor.

    If you’re using white rice, you’ll want to season it yourself since it doesn’t come with a flavor packet. Add:

    • Salt
    • Pepper
    • Garlic powder
    • Onion powder
    • Or your favorite all-purpose seasoning blend

    This step ensures the rice is flavorful and not bland once everything comes together.

    2. Add your veggies while the rice cooks

    Throw the chopped onion and bell peppers right into the pot while the rice cooks.
    No extra pan, no extra dishes—my kind of cooking.
    They soften perfectly and add tons of flavor.

    3. Add the kielbasa

    Once the rice is done, stir in the sliced kielbasa.
    It warms through quickly and gives the dish a hearty, smoky bite.

    4. Add the corn + cheese

    Stir in:

    • 1 can of corn
    • A handful of shredded cheese

    Mix until the cheese melts and everything is combined.

    5. Taste & tweak

    Now channel your inner Ratatouille.
    Smell it. Stir it. Taste it. Adjust seasonings.
    Add more cheese, garlic, veggies—whatever makes your heart happy.

    And viola! Dinner is served.

    🍽️ Why My Family Loves This Recipe

    • Makes a HUGE batch
    • Reheats beautifully
    • Has everything in one pot (rice, veggies, protein, cheese!)
    • Easy to customize
    • Comfort food at its finest

    It’s one of those meals that somehow turns out great every single time—even when you wing it( which is essentially every meal in my household). Let me know if you try this one, and what you thought!

  • What I Wish I Knew Before Buying My First Homestead Animals

    What I Wish I Knew Before Buying My First Homestead Animals


    Starting a homestead often comes with dreams of fresh eggs, goat milk, or maybe even raising your own meat. But here’s the truth—buying animals too soon (or without the right preparation) can turn that dream into stress fast.
    When I bought my first animals, I thought I was ready. What I didn’t realize was how much work, money, and planning it really takes. So today, I want to share the biggest lessons I wish I knew before buying my first animals—so you can avoid the mistakes I made.

    Animals Cost More Than You Think

    It’s so easy to get swept up in the excitement of bringing home new animals — a $5 chick, a “free” goat from a neighbor, or a couple of ducks from the feed store. But here’s the truth: the purchase price is just the beginning of what you’ll spend.

    Feed & supplements:
    Even small animals eat more than you’d expect. A laying hen, for example, goes through roughly ¼ pound of feed per day. Multiply that by a dozen hens, and suddenly you’re buying 50-pound bags. Add in grit, oyster shell, minerals, and the occasional treat or supplement, and those “cheap chickens” start to add up fast.

    Housing & bedding:
    Animals need safe, weatherproof shelter — and that means coops, barns, or hutches that are not only built but also maintained. Repairs, predator-proofing, and fresh bedding like straw or shavings are ongoing expenses. Even the best-built coop needs regular upkeep to stay clean and dry.

    Health care:
    Whether you handle it yourself or call in a vet, animal health care isn’t optional. Vaccines, dewormers, hoof trims, and the occasional emergency visit can hit your wallet when you least expect it. And trust me — it’s never at a convenient time.

    💡 Tip: Before bringing any new animal home, set aside 3–6 months of feed, bedding, and health care costs in your budget. That cushion gives you peace of mind and keeps your homestead running smoothly when unexpected expenses pop up — because they will.

    Homestead Animals Are a Full-Time Commitment

    Animals don’t take days off — and once they’re part of your homestead, neither do you (at least not completely). They don’t care if you’re tired, working late, or dreaming of a weekend getaway. They depend on you for food, water, safety, and care every single day — rain, shine, or snow.

    Daily care:
    Feeding, watering, and cleaning pens or coops quickly become part of your daily rhythm. Chickens still need food and unfrozen water in the snow. Goats still expect breakfast and a secure fence after a windstorm. Cows still need milking — even on holidays or when you’d rather sleep in.

    No “pause” button:
    It’s one of the biggest adjustments for new homesteaders. You can’t simply skip a morning or leave town without a plan. Animals notice when routines are broken — and their health and safety depend on consistency.

    💡 Tip:
    Before bringing animals home, line up a reliable backup plan for the days you can’t be there. Neighbors, friends, or local farm sitters can be absolute lifesavers. It’s worth building those relationships early — because even the most dedicated homesteader needs a break sometimes.

    Build First, Buy Later

    One of the biggest lessons I learned the hard way was this: don’t bring animals home before you’re fully ready for them. I know how tempting it is — you see those adorable baby goats or chicks at the feed store and think, “I’ll finish the pen this weekend.” But animals don’t wait patiently while you finish your to-do list.

    Proper housing matters:
    Chickens need secure, predator-proof coops that lock up tight at night. A single weak spot is an open invitation to raccoons or foxes.

    Goats are escape artists:
    Whatever fencing you think will work — double it. Goats love to climb, lean, and test boundaries (literally). Even a small gap can turn into an impromptu jailbreak.

    Rabbits need protection too:
    Their hutches should have shade in summer, shelter from wind and rain, and wire bottoms sturdy enough to keep out predators.

    💡 Tip:
    Finish the fencing, build the coop, and test everything before you bring your animals home. It might take more time upfront, but it’ll save you endless stress, late-night chases, and potential injuries later. Your animals deserve a safe start — and you deserve peace of mind.

    Not All Breeds Are Created Equal

    It’s easy to fall in love with cute animals online — those floppy-eared goats on Instagram or the fluffy chickens at the feed store. But not every breed is right for every homestead. The animals that fit your goals, climate, and lifestyle will serve you much better than the ones that just look adorable.

    Chickens:
    Before buying, ask yourself — are you after eggs, meat, or both? Laying breeds like Leghorns or Australorps are great for daily eggs, while Cornish Cross are raised for meat. Dual-purpose breeds like Orpingtons or Plymouth Rocks can give you a bit of both but require more feed and patience.

    Goats:
    Goats come with very different skill sets. Dairy breeds like Nubians or Alpines give rich milk for cheese and soap making. Meat breeds like Boers are bulkier and better for freezer camp. There are even smaller breeds like Nigerian Dwarfs(that’s what I have) that make great family milk goats for small spaces.

    Cows:
    A Jersey cow might be perfect for a small homestead if you want rich, creamy milk — but an Angus steer is bred for beef, not daily milking. Each type has different space, feed, and care requirements.

    💡 Tip:
    Choose animals that match your homestead goals, not just your heart. The right breed will make your life easier, your projects more successful, and your animals happier in the long run. Take time to research before buying — your future self (and your feed bill) will thank you.

    Start Small & Grow Slowly

    One of the quickest ways to burn out on the homestead is by diving in too deep, too fast. When you’re just starting out, everything sounds exciting — chickens, goats, cows, rabbits, ducks! But each new species adds a layer of chores, learning, and expenses.

    Start simple:
    Begin with one type of animal and learn their needs inside and out. Master chickens before adding goats. Get comfortable with goats before moving up to cows. Each step builds your confidence and teaches valuable lessons about feed, fencing, and daily routines.

    Grow at your own pace:
    Homesteading isn’t a race — it’s a lifestyle. Expanding slowly allows you to enjoy the process instead of constantly playing catch-up. When you build solid systems first, adding new animals later feels natural instead of chaotic.

    💡 Tip:
    Think of your homestead like a garden — plant a few things, see what thrives, then add more next season. With patience and planning, you’ll grow something that truly lasts.

    Final Thoughts

    Bringing home your first animals is thrilling — there’s nothing quite like hearing that first morning cluck or watching a goat hop through the pasture. But it’s also a big commitment. If I could go back, I’d slow down, prepare more, and start smaller.

    Homesteading is about creating a life that’s sustainable, not stressful. The slower you go, the stronger your foundation will be. Take your time, do your research, and give yourself grace to learn as you grow.

    🐓 Your turn:
    What’s the first animal you dream of bringing to your homestead — and why? Share in the comments below! I love hearing everyone’s stories and seeing how each homestead journey begins.

  • Creamy Buffalo Chicken Crack Dip with Canned Chicken

    Creamy Buffalo Chicken Crack Dip with Canned Chicken

    If you’re looking for the perfect dip to take to a party, potluck, family gathering—or honestly just to enjoy on the couch while watching a movie—this Homemade Chicken Crack Dip is it.

    It’s creamy, spicy (but not too spicy), cheesy, and unbelievably easy to whip together. This is one of those dips that disappears FAST. Like… blink and it’s gone.

    I’ve been making this for years using my own canned chicken, but store-bought canned chicken works perfectly too. The real magic is in the creamy base and the buffalo sauce that brings everything to life.

    ⭐ Why I Love This Chicken Crack Dip

    • Dump-and-go style
    • Perfect for using your home-canned chicken
    • Easy to adjust spice level
    • Always a crowd-pleaser
    • Amazing with chips, crackers, veggies, or bell peppers (my favorite!)
    • No fancy skill required—just mix, bake, and enjoy

    🥣 Ingredients

    • 1 pint jar of home-canned chicken
      or 2 standard cans of store-bought chicken (drained)
    • 16 oz cream cheese, softened
    • 16 oz sour cream
    • 1 large handful shredded cheese (cheddar, Colby Jack, or your favorite)
    • Frank’s Buffalo Hot Sauce –
      About ¼ cup for mild/medium,
      ½ cup or more for spicy!
      (Or, as I do: “measure with your heart” depending on the occasion.)

    Optional toppings:

    • Extra shredded cheese
    • Sliced green onions
    • Bacon Bits

    🧡 How to Soften Your Cream Cheese

    Cream cheese MUST be softened or it won’t blend smoothly.

    • Leave it on the counter for 1–2 hours OR
    • Microwave for 10–15 seconds at a time until soft (not melted)

    🍗 How to Make Chicken Crack Dip

    1. Mix the base

    Add softened cream cheese and sour cream to your mixer bowl.
    I use my KitchenAid for this because my arms get tired, and cream cheese sometimes fights back. 😂
    Blend until completely smooth—no clumps.

    2. Add the chicken, cheese & hot sauce

    Mix in:

    • Your canned chicken
    • A handful of shredded cheese
    • Frank’s Buffalo Hot Sauce

    Start with ¼ cup of hot sauce if you’re unsure. You can always add more!
    At home I add way more because that’s how my daughter likes it.

    Mix again until everything is fully combined. Mixy mixy!

    3. Bake

    Spread your dip into a casserole dish.
    Bake at 400°F for 15 minutes or until it’s hot and bubbly around the edges.

    (Yes, 400° for 15 minutes is perfect!)

    🥨 How to Serve

    This dip is amazing with:

    • Tortilla chips
    • Crackers
    • Pita chips
    • Celery sticks
    • Bell pepper slices (my personal favorite!)

    Honestly… it’s one of those dips that tastes good with anything

    If you try this recipe, let me know what you think!
    I can almost guarantee there won’t be leftovers.

  • 5 Homestead Kitchen Hacks That Save Time, Money, and Sanity

    5 Homestead Kitchen Hacks That Save Time, Money, and Sanity

    Homesteading means a lot of home-cooked meals, but let’s be honest — the kitchen can feel like a full-time job all by itself. Between canning, baking, feeding animals, and trying to keep the counters visible, it’s easy to feel like you’re always cooking or cleaning.

    That’s why I’ve learned a few simple hacks that save me hours every single week — without cutting corners on real, nourishing food. These are the tricks I use in my own kitchen to stay organized, save money, and make cooking from scratch a little more manageable.

    1. Save Your Soup & Bone Scraps for a Weekend Cook-Down

    Don’t toss those veggie ends, onion skins, or chicken bones — they’re gold! I keep a freezer bag labeled “Soup Scraps” and add odds and ends all week long. When the bag’s full, I do a weekend broth cook-down using bones from roasted chicken, pork, or beef.

    Homemade broth is full of collagen, protein, and extra nutrition — plus it adds rich flavor to soups, stews, and sauces. I even use it in place of water when cooking rice, beans, or pasta.

    Once it’s done, I pressure can the broth so I always have jars ready to go on the shelf. It’s one of those behind-the-scenes homestead habits that makes every meal taste better.

    2. Batch Use the Oven (and Time It Right)

    If you’re going to fire up the oven, make it count! I try to bake or roast multiple things at once — like bread, casseroles, and veggies — to save energy and time.

    In the summer, do your baking first thing in the morning before the house heats up. In the winter, let the oven warmth double as a cozy space heater for the kitchen.

    Little tweaks like this stretch your resources and make cooking feel more intentional — not like an endless to-do list.

    3. Pre-Make Your Mixes

    Think of this as your homemade version of those boxed baking mixes — but healthier and cheaper. On slower days, I mix up jars or baggies of:

    • Pancake mix
    • Biscuit mix
    • Cornbread or muffin mix

    When you’re ready to cook, just add the wet ingredients. You can even write the directions right on the jar with a dry-erase marker.

    Buy in bulk to save money — I grab 25–50 lb bags of flour or oats and re-seal them into gallon-size freezer bags. It’s cheaper per pound and makes it easy to grab just what I need without hauling a huge bag every time.

    4. Clean as You Cook

    It sounds obvious, but it’s a game-changer. Keep a sink of soapy water ready while you cook and wash dishes as you go. Wipe counters between steps. Stack cutting boards neatly instead of letting them pile up.

    When dinner’s done, you’ll only have a few things left to rinse — not a mountain of dishes staring at you. Your future self will thank you!

    5. Repurpose or Reuse Leftovers

    Before you toss it, ask: can this become lunch tomorrow? Leftover roasted veggies can become an omelet. Extra rice turns into fried rice. A bit of beef roast can fill tacos or burritos.

    And if something truly isn’t edible anymore — your animals will happily take care of it. Pigs, chickens, and even compost piles appreciate those odds and ends, so nothing goes to waste.

    Final Thoughts

    Homesteading doesn’t have to mean spending all day in the kitchen. With a few smart habits — like saving your scraps, batching your baking, and cleaning as you go — you can reclaim your time and make meals that feel homegrown and hearty.

    Remember: cooking from scratch should feel rewarding, not exhausting. A little prep goes a long way toward a calm, happy, well-fed homestead.