Category: Embracing the Homestead

  • How to Keep Your Kids Busy on The Homestead

    How to Keep Your Kids Busy on The Homestead

    Homesteading is like the ultimate family adventure—there’s always something to do, something to grow, and something to fix. But if you’ve ever tried to get your kids involved in all these homesteading tasks, you know it can be more of a circus act than a harmonious family project. Between the chickens that refuse to be herded, the garden that somehow becomes a jungle overnight, and your kids who have no idea what a rake is, it’s easy to feel like your homesteading dreams are on the brink of chaos.

    But here’s the secret: keeping your kids busy on the homestead doesn’t have to drive you to the brink of insanity (though you may feel like it on some days). With a little creativity, some patience, and maybe a healthy dose of humor, you can get your little helpers involved in tasks that not only help you out but also teach them valuable skills. Bonus: You can even do it without breaking a sweat—or your patience. Let’s dive in!

    Let Them “Help” with the Animals (and Watch Them Learn Responsibility)

    One of the best ways to get your kids involved in homesteading is by giving them the responsibility of helping with the animals. Whether it’s feeding the chickens, collecting eggs, or making sure the goats don’t eat the neighbor’s garden (again), there’s always something to do in the animal department.

    But here’s the catch: you have to keep it simple. You’re not asking them to wrangle a herd of cows or build a barn from scratch. Give them age-appropriate tasks like filling the chicken feeder, collecting eggs (with a bit of guidance), or making sure the rabbits have enough hay. These are small, manageable jobs that will make them feel like they’re part of the action, without leaving you with a mountain of extra work.

    Pro Tip: Start a “chore chart” that lists the animals they’re responsible for. Make it colorful and fun—kids love checklists! Plus, the satisfaction of checking off a chore will do wonders for their sense of accomplishment.

    And if they try to sneak off after five minutes of work, just remind them how proud they’ll be when they see those chickens happily clucking away. Plus, you can always offer a fun reward—like letting them name a new pet goat or chicken. Who wouldn’t want to be known as “Penny the Chicken’s Best Friend”?

    Turn Gardening into a Scavenger Hunt (Because Who Doesn’t Love a Challenge?)

    Let’s face it—gardening can be hard work, and it’s not always the most exciting activity for kids. However, turning it into a game is a surefire way to get them interested without having to force them to “weed the flower beds” for the hundredth time.

    Try a gardening scavenger hunt! Give your kids a list of things to find in the garden: “Find one ripe tomato,” “Pick a handful of basil leaves,” or “Find a ladybug.” You can even get creative and turn it into a race—whoever finds all the items on their list first wins a small prize or gets to choose what’s for dinner (within reason, of course).

    This not only keeps them engaged but also teaches them about different plants, bugs, and the process of growing food. Plus, they’ll feel like little explorers hunting for treasure, which is a lot more fun than simply pulling weeds. And if they find a cool rock or an interesting bug along the way? Even better!

    Pro Tip: For younger kids, a “sensory garden” can be a fun way to engage them. Let them touch and smell the plants and flowers, and encourage them to describe what they experience. Trust us, your kids will find a whole new appreciation for the magic of dirt.

    Create a “Junior Homesteader” Club (Complete with Membership Cards)

    Sometimes, the best way to get kids excited about homesteading is by giving them their own “role” on the farm. Enter the Junior Homesteader Club. This could be as simple as creating a fun membership card (you can make these yourself or print them out online) and assigning your kids specific jobs that make them feel like important team members.

    This works especially well if you’ve got multiple kids, as they can all have different responsibilities. One might be in charge of feeding the animals, while another might be tasked with watering the plants. You can even add some extra tasks like “Chief Egg Collector” or “Master Weeder”—titles that will give them a sense of pride.

    Pro Tip: Have a “Junior Homesteader Meeting” once a week to discuss what needs to be done on the homestead, and let your kids help plan the week’s tasks. They’ll feel more invested and have a better idea of how everything works, from the animals to the garden. It’s like the best 4-H meeting ever!

    Turn DIY Projects into Craft Time (With a Side of Power Tools)

    Kids are crafty by nature. So, why not combine their love for arts and crafts with a little DIY homesteading magic? Sure, you may not trust them with a chainsaw just yet (or ever), but there are plenty of homesteading projects that are totally safe and fun for kids.

    For example, building birdhouses, creating garden markers, or assembling simple compost bins can be great projects for little hands. These tasks give kids a sense of accomplishment and teach them valuable skills like measuring, sawing (with supervision, of course), and even hammering. Plus, they’ll get to see their work come to life on the homestead.

    To make it even more fun, you can turn DIY projects into a full-blown craft day. Gather up some materials—wood, paint, brushes—and let the kids get creative. You’ll be amazed at how much pride they’ll take in making something that contributes to the farm (even if it’s just a lopsided birdhouse).

    Pro Tip: If your kids are into gardening, consider making personalized garden markers out of popsicle sticks or old spoons. Not only will they keep track of what they’ve planted, but they’ll also feel like real homesteading pros.

    Use “Farm Tours” as Entertainment (Because Everyone Loves a Good Show)

    Here’s the thing: Kids love showing off what they’ve been working on. Why not take advantage of that and turn it into an educational activity for both them and any visitors? You can host your very own Farm Tour where your kids can proudly show off their contributions to the homestead. Whether it’s introducing the chickens or showing off the latest vegetable harvest, they’ll love being the stars of the show.

    Pro Tip: If you have guests, let your kids be the “tour guides” and teach the guests about the animals, garden, and how everything works. You’ll be amazed at how much they know once you put them in the spotlight. Plus, it keeps them busy for hours. Who knew your children would be the next great tour guides?

    Final Thoughts: Keeping Your Sanity Intact (Mostly)

    At the end of the day, getting your kids involved in homesteading tasks is all about making it fun, educational, and—let’s be honest—keeping them busy so you can get some actual work done. With a little creativity, humor, and a lot of patience, you can turn everyday homesteading chores into entertaining (and sometimes even productive) activities for your little ones.

    Remember, there will be days when they’d rather be inside playing video games or making a mess in the living room, but by creating engaging, hands-on experiences, you’ll help them develop a lifelong appreciation for hard work, the great outdoors, and, of course, the joys of homesteading. And who knows? You might even get a few moments of peace while they’re busy collecting eggs or making mud pies in the garden.

    Happy homesteading, and may your kids always love playing in the dirt!

  • 10 Sign You Might Be A Homesteader

    10 Sign You Might Be A Homesteader

    If you’ve ever caught yourself getting more excited about a new compost bin than a new phone or spent your free time googling how to make homemade soap, you might be living the homesteading life. Homesteading is more than just a lifestyle; it’s a mindset, a way of embracing the land and your connection to it, even if that means getting covered in dirt and spending way too much time hunting for that one elusive chicken egg.

    So, how do you know if you’ve really become a homesteader? Well, here are 10 telltale signs you might just be embracing the homesteading life—and they might even make you chuckle (because, let’s face it, homesteading is a whole lot of messy fun).

    1. You Have More Rakes Than Friends

    You know you’ve reached peak homesteader status when your collection of rakes, shovels, and hoes rivals the number of people in your social circle. You can’t pass up a good rake, even if you already have five in the shed (each with a slightly different shape for different types of jobs, of course). You’ve definitely got that one rake that’s been passed down through generations. It doesn’t just rake leaves—it’s part of the family.

    Let’s face it: when you’re neck-deep in compost and chicken feed, your tools become your closest companions, and your friends—well, they come second. You’re always prepared for any yardwork emergency and definitely know the difference between a leaf rake and a garden rake (and aren’t afraid to let people know).

    2. You’ve Named Your Chickens (And You Talk to Them Like They’re People)

    When you start naming your chickens after famous movie stars or food items, you’ve officially crossed the line into full-blown homesteading. “Oh, this is Betty White—she lays the best eggs!” you might say proudly, or “Come on, Bacon, lay that egg already!” Me personally, I have a mated pair of Royal Palm turkeys, their names are Bonnie and Clyde.

    Your chickens are no longer just poultry; they’re family. And you talk to them like they understand every word. Sure, they might not respond to your gentle admonishments, but in your heart, you know they’re just a few words away from being the next great egg-laying superstar.

    3. Your ‘Sunday Funday’ Is Spent Mucking Out the Barn, and You’re Okay with That

    While your non-homesteading friends are out brunching and scrolling through social media, you’re shoveling manure. And honestly? You’re kind of enjoying it. There’s something strangely satisfying about cleaning out a barn, feeding the animals, and feeling like a true farm warrior. If you start your Sunday mornings with a shovel in hand and a smile on your face, congratulations, you’re living the homesteader dream.

    Bonus points if you’ve traded in your fancy brunch plans for a full-on DIY breakfast made from eggs you’ve gathered yourself. You know it’s not just any breakfast—it’s your breakfast.

    4. You Have a Pantry That Could Survive a Zombie Apocalypse

    If you’ve got more jars of canned tomatoes, beans, and pickles than you’ll ever realistically eat, you’re probably a homesteader. Your pantry is a shrine to your DIY skills, and the shelves are overflowing with your homemade preserves, pickles, and jams. You might even have a few jars with labels like “Apple Pie Filling—Do Not Touch Until November” (even though they’re taking up valuable pantry space).

    You can practically feel the satisfaction every time you look at it. And let’s not even get started on your impressive collection of homemade sauces, jams, and random vegetables that you grew yourself and turned into something jar-worthy. Who needs store-bought when you’ve got your own stash?

    5. You’ve Started Calling Your Garden ‘The Farm’ (Even Though It’s Only 10×10 Feet)

    You might have only a small patch of land, but you refer to it as “The Farm” like you’re running a massive agricultural operation. That tiny garden with the tomatoes, cucumbers, and herbs is your homestead’s pride and joy. You even get a little defensive when someone calls it a “garden.” No, no, no—this is your “farm,” and you work hard to make it thrive.

    Your neighbors might wonder why you’re out there talking to the tomatoes like they’re your personal pets, but you know the truth: this little piece of land is your kingdom, and you’re doing the best you can to feed your family with it.

    6. You’ve Googled ‘How to Make Soap’ More Than Once (And Maybe Tried It)

    You thought DIY soap-making was for hippies and survivalists, but now you’ve watched 47 YouTube tutorials and are knee-deep in lye and olive oil, trying to make the perfect bar of soap. The thing is, you’re actually kind of excited about it. You can’t remember the last time you bought store-bought soap, and you’re pretty sure your homemade batch is way better anyway.

    If you’ve gotten to the point where “homemade soap” has replaced “craft beer” in your hobbies, congratulations! You’re a certified homesteader. Bonus points if you’ve used your soap-making endeavors as an excuse to buy more essential oils or exotic herbs to enhance your creations.

    7. You Keep Talking About Your Compost Like It’s a High-End Investment

    When you refer to your compost pile as “liquid gold,” “black gold,” or “the secret to my garden’s success,” you know you’ve gone full homesteader. You’ve spent hours researching the best ways to compost, making sure you balance the browns and greens just right. Your compost pile is carefully tended to, and you treat it with more reverence than most people treat their vehicles.

    You’ve even reached the point where you can smell when it’s ready for the garden. Your neighbors might not understand why you’re so obsessed with a pile of decomposing organic matter, but you know better: you’re sitting on a goldmine.

    8. You’ve Started Using Terms Like ‘Permaculture’ and ‘Crop Rotation’ in Casual Conversation

    If you’ve started casually throwing around terms like “permaculture” or “companion planting” in a conversation at the dinner table, you’re definitely a homesteader. You might have even started researching crop rotation strategies for your vegetable beds and discussing the finer points of organic farming with your friends as if it’s second nature.

    For those who aren’t in the know, these terms sound like something from a farming textbook. But to you, it’s the secret sauce that makes your homestead thrive. And no, you’re not going back, crop rotation is forever.

    9. You’ve Got an Unhealthy Obsession with Making Your Own Bread (And You’re Not Sorry)

    You started by buying a cute bread maker, and now? Now you’re obsessed with sourdough starters, making everything from baguettes to cinnamon rolls. You’ve even started growing your own yeast (okay, not really, but you’ve considered it). You can’t help but brag about your homemade loaves to anyone who will listen—no store-bought bread compares.

    Sure, you’ve got a few flour-coated aprons hanging around the kitchen, but they’re badges of honor. You’ve embraced the art of bread-making—and, let’s be real, your house smells amazing.

    10. You’ve Started Looking at Your Lawn and Thinking, ‘What Else Can I Grow Here?’

    At some point, it happens. You look at your well-manicured lawn and think, “Why am I just mowing this? I could grow something useful here.” Whether it’s herbs, vegetables, or even edible flowers, you start questioning the whole idea of “grass for decoration.”

    Suddenly, your lawn is an opportunity—an opportunity to grow food, build a garden bed, or create a homemade herb patch. And the more you think about it, the more you realize that the only thing standing in the way of transforming your entire yard into a garden is…well, time. But you’re ready. You’re so ready.

    Final Thoughts: Welcome to the Homestead

    If you found yourself nodding along with any of these signs, congratulations! You’ve officially crossed over into the world of homesteading, where the rakes are many, the bread is always fresh, and your chickens probably have more personality than some of your friends. Embrace it. Wear your homesteading identity proudly, because let’s be honest: there’s no turning back now. You’re in it for the long haul—just make sure to keep a few extra rakes on hand for when the mood strikes!

    Happy homesteading, and may your compost always be perfectly balanced!

  • What to Do When Your DIY Projects Don’t Go as Planned (Hint: Embrace the Chaos)

    What to Do When Your DIY Projects Don’t Go as Planned (Hint: Embrace the Chaos)

    Let’s face it: DIY projects on the homestead are not always the Pinterest-worthy, smooth-sailing, “look how perfect this turned out!” moments we envision. Sometimes, things go hilariously wrong. You might find yourself standing in a puddle of sawdust, holding a power tool, wondering how exactly you managed to turn a simple garden shed project into a full-blown disaster. Or maybe that chicken coop you thought you’d whip up in a weekend has turned into a leaning tower of wonky wood, with more gaps than a spaghetti strainer.

    But here’s the truth: when you’re homesteading, chaos is inevitable. And while it’s easy to throw in the towel when things go awry, the real beauty of homesteading comes in embracing those failures, learning from them, and—most importantly—having a good laugh. If you’re feeling like your DIY homesteading projects are taking an unexpected turn, take a deep breath, grab a cup of coffee (or a beer, I won’t judge), and read on for some encouragement and practical advice on how to roll with the punches.

    First Things First: Take a Step Back (and Maybe a Deep Breath

    It’s easy to get frustrated when your latest homesteading project isn’t going according to plan. Whether you’re trying to build a chicken coop, start a garden bed, or install a new fence, things rarely go off without a hitch. If your DIY project is starting to look more like a horror show than a success story, step back.

    Take a breather. Get away from the project for a bit and give yourself a moment to clear your mind. Sometimes, a fresh perspective (and a little bit of space) is all it takes to see the solution. I once spent two days trying to build my brooder shed (don’t ask), only to realize I had the walls upside down.

    Pro Tip: If you’re working on something more intense like fencing or building structures, take breaks and pace yourself. That way, you’ll avoid burnout and the temptation to “rush through it” (which, as we all know, leads to more chaos).

    Learn to Laugh at Your Mistakes (They Make the Best Stories)

    Okay, maybe you’ve spent days building a coop, only to realize the door is on backwards. Or perhaps you tried to fix a leaky faucet and somehow flooded the entire kitchen instead. It happens to the best of us. So, instead of letting it get you down, embrace the comedy of the situation. After all, you’re likely to look back on the disaster and laugh.

    Case in point: I once tried to build a garden trellis using a combination of left over gazebo poles and wire. I meant to create a sturdy framework for my pickling cucumbers, but ended up with a lopsided, wobbly structure that looked more like a half-hearted attempt at modern art. I had to embrace the fact that it wasn’t going to win any design awards, but hey—it worked! My cucumbers climbed the structure just fine. Sometimes, the beauty of DIY is that it’s uniquely imperfect, and that’s okay.

    Pro Tip: When things go wrong, share the experience! Posting funny stories or photos of your homesteading fails online will not only make you feel better, but you might just inspire someone else who’s dealing with a similar disaster. Trust me, you’re not the only one who’s ever had a “what was I thinking?” moment!

    DIY Fail? It’s Actually a Learning Opportunity (Really!)

    While it’s tempting to call it quits when a project doesn’t go as planned, remember that every mistake is a learning opportunity. No one gets everything perfect the first time (or the second or third, let’s be real). The key is to learn from the experience and adjust for next time.

    I had an epic fail while building a raised garden bed one summer. The boards I used were too short, which led to uneven sides and, well, a very weirdly shaped bed. After much frustration and some choice words, I realized that this was an opportunity to learn how to make better measurements. (I also learned to triple-check my math next time, but that’s another story.) In the end, I fixed the raised bed with a bit of extra wood and a lot of patience.

    Pro Tip: Keep a notebook (or digital file) of lessons learned from your DIY projects. This way, you can refer to it next time you’re tackling something similar. Write down measurements, materials, and tips to avoid repeating the same mistakes.

    Ask for Help (Yes, Even If You’re a “DIY Master”)

    Sometimes, our pride gets in the way. “I can handle this on my own,” we think, even when things are clearly falling apart around us. But here’s the thing: you don’t have to do it alone. Whether you need an extra set of hands, some advice from an expert, or a quick tutorial, asking for help doesn’t make you less of a homesteader—it makes you a smarter one.

    If something is outside of your skill set, don’t hesitate to call in an expert or ask a fellow homesteader for help. It’s a lot less stressful and will save you time and frustration.

    Pro Tip: Find homesteading communities online or locally. People love to share advice and offer support, and you’d be surprised how willing others are to help when you’re stuck. Plus, those communities often have a good sense of humor about DIY disasters!

    Embrace the Chaos (Because Perfection is Overrated)

    Here’s a truth bomb: homesteading is messy. Whether it’s a haphazard pile of firewood or a crooked fence that you somehow can’t bring yourself to fix, things rarely go according to plan—and that’s okay. Perfection is overrated anyway. It’s the imperfect, quirky nature of DIY that makes homesteading so rewarding.

    I’ve had more than one garden project that didn’t go according to plan. One time, I planted my tomato plants a little too close together (oops), and instead of the neat row of plants I envisioned, I ended up with a tangle of vines. But you know what? It didn’t matter. The tomatoes grew just fine, and the viney chaos made it all the more charming. Plus, the kids loved trying to navigate the jungle to pick the ripe ones!

    Pro Tip: Instead of chasing perfection, focus on functionality and enjoyment. Is your chicken coop a bit crooked? Is your garden bed a little lopsided? If it works and your animals are happy, that’s all that matters. Let go of the need for everything to be “picture perfect.”

    Fix It, Learn From It, and Keep Going

    It’s normal to feel like quitting when things don’t go right, but remember, it’s all part of the process. Some of your best projects will come from fixing what went wrong the first time. Take the opportunity to roll up your sleeves, adjust your plans, and keep going. One of the greatest aspects of homesteading is problem-solving—and let’s face it, sometimes the most creative solutions come from those “uh-oh” moments.

    Final Thoughts: DIY Projects Are About the Journey, Not the Destination

    So, the next time your DIY project goes completely off the rails, remember to embrace the chaos. Laugh at your mistakes, learn from them, and keep moving forward. After all, homesteading is all about adapting to whatever life throws your way—whether it’s a wonky shed or an overly enthusiastic goat chewing through your garden plans.

    At the end of the day, these imperfect projects are what make the experience memorable and fun. And you never know—your “failed” DIY project might turn into your proudest accomplishment, even if it’s a little wobbly around the edges.

  • How I Grow with the Homesteading Seasons: A Year on My Pacific Northwest Homestead

    How I Grow with the Homesteading Seasons: A Year on My Pacific Northwest Homestead

    Homesteading isn’t just a lifestyle—it’s a rhythm that flows with the natural seasons. On my small homestead nestled in the Pacific Northwest, every season brings a new set of responsibilities, challenges, and joys. Understanding the homesteading seasons is key to building a sustainable and fulfilling life close to the land.

    Whether you’re just starting out or deep into your homesteading journey, knowing what to expect from each season can help you plan ahead, reduce burnout, and enjoy the process more fully. Here’s what life looks like on my homestead, season by season.

    Winter: Rest, Reset, and Indoor Growing

    Winter is the slowest season on our homestead—and we embrace it. While snow and frost blanket the garden beds, this season gives us a chance to rest and reflect. Our animals require basic care: feeding, water checks (especially in freezing temps), and shelter maintenance. But compared to summer, their needs are minimal.

    It’s also the perfect time for planning. I spend my evenings with seed catalogs, budgeting for the year ahead, and experimenting with indoor growing methods like microgreens and herbs under grow lights. Understanding the homesteading seasons means appreciating this necessary lull—winter is for hibernation, both for nature and the homesteader.

    Spring: New Life and New Beginnings

    Spring is when everything bursts into action. The garden begins to wake up, and so do the projects. Depending on your setup, you might be incubating eggs, bringing home new chicks or ducklings, or watching for signs of labor in pregnant goats or sheep from the previous year’s breeding.

    Spring is also a busy time for planting. Soil preparation, composting, and succession sowing keep us busy as we try to get ahead before the summer heat hits. On my homestead, this homesteading season becomes very real in spring—it’s a time of energy and motion, and the farm feels alive again.

    Summer: Full Tilt Homesteading

    Summer is the heart of the homestead hustle. The garden is in full swing, animals need extra attention (especially in the heat), and the harvests start rolling in. If you raise meat animals, this is also a time when harvesting may begin for broilers, rabbits, or even ducks.

    Preservation kicks into high gear—canning, fermenting, dehydrating, freezing. It’s not unusual to be up late boiling jars or checking the dehydrator while making dinner. On my homestead, we lean into the long days and try to keep pace with nature’s abundance.

    Understanding the homesteading seasons helps keep burnout at bay. Summer is busy, yes—but it’s also deeply rewarding.

    Fall: The Big Shift

    Fall is the season of transition and preparation. The weather begins to cool, and if you’ve planted a fall garden, it’s a good time to enjoy cool-weather crops like kale, carrots, and broccoli.

    For us, fall is also butchering season. Our meat birds are processed, and we begin preparations for butchering our hogs as we near the colder months. It’s bittersweet but necessary, and part of honoring the cycle of life on the homestead.

    Fall is also a time to clean up the garden, mend fences, and prepare animal shelters for the cold months ahead. For those who follow the homesteading seasons, fall is when we start to wind down, stock up and prepare to hunker down for winter.

    End of Fall into Winter: The Final Push

    The end of fall into early winter is hog butchering season on our homestead. We wait until the temperatures drop to help keep the meat safe during processing. Freezers are filled, lard is rendered, and smoked meats are prepped for the pantry.

    This time of year wraps up our homesteading seasons and reminds us of the importance of planning, pacing, and working with the natural cycles. We slow down once again and welcome the restful rhythm of winter.

    Final Thoughts

    Every homesteader’s year will look a little different depending on your climate, goals, and setup. But understanding and honoring the homesteading seasons can help you build a more peaceful, productive, and balanced life on your land. Whether it’s seed-starting in March, harvesting in August, or butchering in November—each season has a purpose.

    On my homestead, I’ve learned to grow with the seasons, not against them—and that mindset has made all the difference.

  • How To Get Past The Hard Days On Your Homesteading Journey

    How To Get Past The Hard Days On Your Homesteading Journey

    Homesteading is beautiful, fulfilling, and deeply rewarding—but it’s not always easy. There are days you wake up and feel completely alone. Days when you look around at the world and realize you don’t really fit in anymore. While others are rushing through the McDonald’s drive-thru, you’re tending goats, planting crops, or working on preserving food. It can make you feel like an outcast—like you’ve chosen a life few people understand.

    But here’s the truth: those hard days don’t mean you’re failing. They’re part of the process of choosing a life that’s counter-cultural. And when you learn how to navigate them, you’ll come out stronger, more grounded, and even more committed to your “why.”

    Remember Your Why

    On the hard days, the most powerful thing you can do is pause and say out loud why you chose this life in the first place.

    • Maybe you wanted to raise your kids with wholesome food.
    • Maybe you were tired of being dependent on a fragile system.
    • Maybe you wanted to reconnect with the land and live more intentionally.

    Say it. Repeat it until it sinks back into your bones.

    Your “why” is what separates you from the masses—and what will carry you through the loneliness, setbacks, and overwhelming moments.

    It’s Okay to Be an Outcast

    Being different doesn’t mean you’re wrong. In fact, sometimes it’s proof you’re on the right path. Choosing a life of sufficiency and connection to the land naturally sets you apart. You’re not supposed to fit into a system that thrives on fast food, consumerism, and convenience at all costs.

    And the truth is—you don’t want to. You don’t want to live in a diseased community, relying on a broken food system, just to fit in. That’s not freedom. That’s not the life you dreamed of.

    So embrace your “outcast” identity. Wear it like a badge of honor. It means you had the courage to choose differently.

    Do Something You Enjoy

    Hard days feel heavier when all you do is push through. Sometimes the best antidote is to step back and do something that fills your soul.

    • Take a walk in nature.
    • Watch the sunset.
    • Sit in silence with your animals.
    • Pick a flower and put it on your kitchen table.

    These small moments are reminders of the beauty you’re building—a rhythm, a life, a legacy.

    Let the Land Hold You

    One of the most healing parts of homesteading is that the land has a way of holding you up when you feel empty. The soil doesn’t care about your mood. The animals don’t care about your doubts. They just keep showing up, day after day.

    And sometimes, that’s the reminder you need—you don’t have to do it all perfectly. You just have to keep showing up too.

    Final Thoughts

    Hard days will come. Days when you question yourself, when you feel isolated, when you wonder if this life is too much. But those are the days when your “why” matters most.

    Remember:

    • You chose this life for a reason.
    • It’s okay—healthy, even—to be different.
    • Finding joy in small moments can lift the weight.
    • The land is always there to ground you.

    So on the days you feel like giving up, pause. Breathe. Remind yourself: I chose this life because it matters. Because it’s real. Because it’s worth it.

    And then take one small step forward. That’s how you keep going.

  • Slow Down Before Burnout: The Power of Rest in a Busy World.

    Slow Down Before Burnout: The Power of Rest in a Busy World.

    In a culture that glorifies busyness and constant productivity, slowing down can feel like a luxury we can’t afford. Between work deadlines, family responsibilities, and the endless demands of life, it’s easy to keep pushing through, ignoring the warning signs of exhaustion. But here’s the truth: if you don’t take the time to rest and care for yourself, your body will eventually force you to.  

    For many of us, the wake-up call comes in the form of burnout, illness, or overwhelming fatigue. It doesn’t have to be this way. Learning to slow down and prioritize your well-being isn’t selfish—it’s necessary. Here’s why it’s essential to hit the brakes before your body does it for you, and how to start making rest a part of your routine.  

    The Cost of Constant Hustle

    Living in overdrive can feel productive in the short term, but it comes with a steep price.  

    1. Physical Health: Chronic stress from overworking yourself can lead to headaches, digestive issues, high blood pressure, and a weakened immune system. Over time, it increases your risk of serious health conditions like heart disease and diabetes.  

    2. Mental Health: Pushing yourself too hard can contribute to anxiety, depression, and emotional exhaustion, making it harder to focus and enjoy life.  

    3. Relationships: When you’re constantly “too busy,” your connections with loved ones can suffer. You may become irritable, withdrawn, or simply too tired to engage meaningfully.  

    The worst part? You often don’t realize how much damage you’re doing until it’s too late.  

    Signs Your Body is Telling You to Slow Down

    Your body has a way of signaling when it’s reaching its limits, but we’re not always great at listening. Here are some common red flags:  

    – Persistent fatigue, even after a full night’s sleep  

    – Frequent illnesses, like colds or infections  

    – Trouble concentrating or remembering things  

    – Irritability, mood swings, or feeling emotionally “flat”  

    – Physical symptoms like headaches, muscle tension, or chest pain  

    If you’re experiencing any of these signs, it’s time to hit pause and reevaluate how you’re treating your mind and body.  

    Why Rest is Essential, Not Optional

    Rest isn’t a reward for hard work—it’s a necessity for a healthy, balanced life.  

    1. Rest Recharges Your Body: Sleep and downtime allow your body to repair itself, strengthen your immune system, and restore energy.  

    2. Rest Boosts Productivity: Taking breaks improves focus, creativity, and problem-solving skills, making you more effective when you’re working.  

    3. Rest Supports Mental Health: Quiet moments help reduce stress, regulate emotions, and create space for mindfulness and self-reflection.  

    By making rest a priority, you’re not just preventing burnout—you’re actively improving your quality of life.  

    How to Start Slowing Down 

    If you’re used to running on autopilot, slowing down can feel unnatural at first. But with small, intentional steps, you can create a more sustainable pace of life.  

    1. Schedule Rest Like Any Other Task 

    Put rest and self-care on your calendar, just like you would a meeting or appointment. Whether it’s a 30-minute walk, a quiet cup of tea, or a weekend off, treating rest as a non-negotiable commitment can help you stick to it.  

    2. Set Boundaries Around Your Time  

    Learn to say no to things that don’t align with your priorities. Whether it’s declining extra work or limiting social obligations, setting boundaries protects your energy and gives you space to recharge.  

    3. Practice Mindfulness  

    Slowing down doesn’t mean you have to stop everything—it’s about being fully present in whatever you’re doing. Simple mindfulness practices like deep breathing, meditation, or journaling can help ground you in the moment and reduce stress.  

    4. Prioritize Sleep 

    Sleep is the ultimate form of rest, yet it’s often the first thing we sacrifice when we’re busy. Aim for 7–9 hours of quality sleep each night, and create a bedtime routine that helps you unwind.  

    5. Embrace “Unproductive” Time 

    Not every moment has to be about accomplishing something. Give yourself permission to do things simply for the joy of it—reading, listening to music, or just sitting outside and enjoying the fresh air.  

    When Your Body Forces You to Slow Down 

    If you ignore the warning signs and keep pushing, your body may take matters into its own hands. For me, this happened after ignoring my aches and pains which led to me throwing out my back. It was a humbling reminder that I’m not invincible and that rest is not optional. 

    The truth is, recovery from burnout or illness takes far longer than simply giving yourself regular breaks. By listening to your body and respecting its needs, you can avoid hitting that breaking point.  

    Final Thoughts 

    Slowing down isn’t a sign of weakness—it’s a sign of wisdom. In a world that tells us to keep moving faster, choosing to rest is a radical act of self-care. It’s about recognizing that your well-being is worth more than checking off another item on your to-do list.  

    If you’ve been running on empty, take this as your reminder to pause, breathe, and prioritize yourself. Your mind, body, and spirit will thank you for it.  

    How do you make time to rest in your busy life? Share your thoughts or tips in the comments below—I’d love to hear from you!

  • Maximizing Kitchen Efficiency: Cutting Down on Waste and Cost

    Maximizing Kitchen Efficiency: Cutting Down on Waste and Cost

    Homesteading isn’t just about growing your own food—it’s also about making the most of what you harvest and bringing that into your kitchen. When you’re growing your own fruits, vegetables, and raising animals, the last thing you want is for any of that hard-earned food to go to waste. Not only does food waste contribute to unnecessary expenses, but it also takes a toll on the environment.

    Luckily, there are plenty of ways to reduce kitchen waste, make your cooking more efficient, and save money. From planning meals around what’s in season to using every part of the plant or animal, here are some strategies to help you maximize your kitchen’s efficiency while cutting down on both waste and costs.

    Plan Your Meals and Use What You Grow

    Effective meal planning is one of the most powerful tools in cutting down kitchen waste and keeping costs low. When you grow your own food, it’s important to incorporate what’s in season into your meals so that you make the most of your harvest.

    • Utilize seasonal produce: Plan your meals around what’s available in your garden. Whether it’s a bounty of tomatoes, zucchinis, or root vegetables, using what you have growing will reduce the need to purchase extra ingredients. For example, if you’ve got an abundance of tomatoes, consider making sauces or soups that you can freeze for later use.
    • Make use of your pantry staples: Growing and preserving your own food often means you’ll have a stocked pantry filled with jams, sauces, and dried herbs. Incorporate these into your weekly meals to save money at the store. Keeping a running inventory of what you’ve preserved helps you avoid purchasing unnecessary store-bought items.
    • Stick to a weekly meal plan: Rather than buying groceries on impulse, plan your meals for the week based on what you already have. This can help you avoid unnecessary purchases, reduce food waste, and help you use up everything that’s already in your kitchen before it spoils.

    Reduce Food Waste: Use Every Part of the Plant

    One of the joys of homesteading is the ability to use virtually every part of what you grow. While you may be familiar with using the fruit or vegetable itself, many plants have edible or usable parts that often go to waste.

    • Use stems, leaves, and roots: Many garden plants have edible or usable parts that get thrown away. For example, beet greens are delicious in salads or sautéed, while carrot tops can be turned into pesto. Radish leaves can also be used in soups or salads. Try to get creative with these parts of the plant and incorporate them into your meals.
    • Compost your scraps: For the parts that are not edible, make sure to compost your vegetable scraps, like peels, cores, or stems. This helps reduce waste and creates rich compost for next year’s garden, completing the cycle of sustainability. You can also compost coffee grounds, eggshells, and other kitchen scraps.
    • Repurpose leftovers: Instead of tossing leftovers, find ways to repurpose them into new meals. For example, leftover vegetable scraps can be used to make vegetable broth, while leftover chicken can be turned into soups or casseroles. Even stale bread can be repurposed into croutons or breadcrumbs.

    Preserve Your Harvest to Prevent Waste

    When you’re growing your own food, there’s no such thing as a “small harvest.” If you’re growing in abundance, you’ll likely find yourself with more food than you can eat at once. Instead of letting your crops spoil, preserve them for later use.

    • Canning: Canning is an excellent way to preserve fruits, vegetables, and even meats for months or even years. If you’re not familiar with canning, start with simple recipes like jams, jellies, pickles, or tomato sauces. Properly canned goods can help you save money on groceries and provide homemade options when store-bought alternatives are expensive.
    • Freezing: Freezing is another great way to preserve the abundance of your garden. Vegetables like peas, corn, and beans freeze well, as do fruits like berries and peaches. You can also freeze herbs, either by blanching them or freezing them in ice cube trays with a little water or oil. Just be sure to use proper storage methods to avoid freezer burn.
    • Dehydrating: If you have a dehydrator, consider drying fruits, vegetables, and even herbs for long-term storage. Dehydrating extends the shelf life of your food and reduces the need for refrigeration or freezing. Dried tomatoes, mushrooms, and fruits can be used in a variety of recipes, and herbs like basil and oregano can be dried and stored for months.

    Make Your Own Kitchen Staples

    When you’re homesteading, one of the best ways to save money is to make your own kitchen staples from scratch. This not only cuts down on the cost of store-bought items but also allows you to control the ingredients and reduce packaging waste.

    • Make your own bread: Baking your own bread is both cost-effective and rewarding. With just a few basic ingredients—flour, water, yeast, and salt—you can make fresh, wholesome loaves that will last for several days. If you don’t want to bake every week, you can also make large batches and freeze portions for later use.
    • Homemade dairy: If you’re raising goats or cows, consider making your own dairy products like yogurt, cheese, or butter. Homemade dairy items are often cheaper and taste better than store-bought versions, plus you get to control the quality of ingredients.
    • Homemade condiments: Things like ketchup, mustard, mayonnaise, and salad dressings can easily be made at home. Homemade versions are often cheaper and healthier, and you can tailor them to your taste preferences. Plus, you’ll reduce packaging waste that comes with store-bought condiments.

    Shop Smart and Buy in Bulk

    While you may grow a lot of your own food, there are still some items that need to be purchased from the store. Buying in bulk and shopping smart can help you reduce overall kitchen expenses.

    • Buy in bulk: For staples like flour, grains, beans, and rice, consider purchasing in bulk. Many bulk food stores or co-ops allow you to buy large quantities at a lower cost per unit. When you buy in bulk, you’ll also reduce packaging waste, making it a win-win for both your wallet and the environment.
    • Shop seasonally and locally: In addition to buying in bulk, shopping seasonally and locally will save you money on produce. When fruits and vegetables are in season, they are typically more affordable and of higher quality. Plus, shopping at local farmers’ markets or joining a CSA (Community Supported Agriculture) program can often result in fresher produce at better prices.

    Create a Zero-Waste Kitchen

    Creating a zero-waste kitchen doesn’t mean you need to eliminate all packaging and plastic, but it does involve reducing unnecessary waste wherever possible. Small changes in how you shop and store food can make a significant impact over time.

    • Reusable containers: Use glass jars, silicone bags, or other reusable containers for storing grains, dried goods, and leftovers. You can also use glass containers for storing home-canned or frozen goods.
    • Compost food scraps: Instead of throwing away food scraps, compost them to reduce waste and turn them into nutrient-rich soil for your garden. Having a compost bin or pile right outside your kitchen makes it easy to recycle food scraps.
    • Use beeswax wraps or cloth bags: Instead of plastic wrap or single-use plastic bags, opt for beeswax wraps or cloth bags to store food. These can be washed and reused multiple times.

    Conclusion

    Reducing kitchen waste and maximizing efficiency in your homestead kitchen isn’t just good for your wallet—it’s good for the environment, too. By planning meals around your garden’s harvest, making use of every part of the plant or animal, preserving your abundance, and making your own kitchen staples, you’ll save money and enjoy the fruits of your labor in new and creative ways. Additionally, shopping smart, reducing packaging waste, and adopting a zero-waste approach will further lower costs and make your kitchen more sustainable.

    With these tips, you can create a kitchen that works in harmony with your homestead, ensuring a bountiful harvest and a more financially efficient season.

  • 5 Ways Homesteading Will Change Your Life

    5 Ways Homesteading Will Change Your Life

    If you’ve ever thought about homesteading—whether it’s on a sprawling farm or in a small suburban backyard—you’ve probably romanticized the idea of living off the land, gathering eggs from your chickens, and enjoying the fruits of your labor (literally). You’ve seen the cute Instagram posts of freshly baked bread, proud chickens, and perfectly manicured vegetable gardens, and thought, “Hey, that looks like the life for me!”

    But let’s get real for a second: homesteading will definitely change your life. Some changes will be exciting, some will be frustrating, and some might even make you question your life choices when you’re knee-deep in mud or trying to herd a chicken that refuses to go back into its coop.

    Here’s the thing—homesteading isn’t just about growing food or raising animals. It’s about embracing a way of life that’s as much about transformation as it is about food. From your waistline to your patience (or lack thereof), here are five ways homesteading will change your life—and how you’ll learn to embrace the chaos along the way.

    1. Your Waistline Will Thank You (But Your Knees Might Not)

    We’ve all heard the saying, “farm-fresh” food, but let’s be real: homesteading is the real farm-to-table experience. You’re growing your own veggies, harvesting eggs, and maybe even raising your own meat (if you’re feeling extra adventurous). After a few months of eating everything you’ve grown or raised, you’ll quickly find that your eating habits change—and your waistline might follow suit.

    First off, fresh vegetables, eggs, and herbs will start showing up in every meal, and you’ll find yourself actually eating more vegetables than ever before. Your fridge will be stocked with organic produce that you grew yourself—no more sad, wilting lettuce from the grocery store. You’ll start to feel healthier, and it’s not just because you’re eating better—it’s because you’re actually moving. From pulling weeds to picking vegetables to mucking out chicken coops, you’ll get a lot of steps in without even realizing it.

    But then there’s the flip side: those delicious homemade pies, freshly baked bread, and buttery cornbread will start making an appearance too. And when you’ve spent all day working on your farm-to-table feast, you won’t be able to resist. There’s a delicate balance between healthy eating and the occasional indulgence. Your waistline will appreciate the effort, but your knees? Not so much after you’ve spent an entire day digging, hoeing, and tending to the chickens.

    Pro Tip: Balance is key! Make sure to incorporate some cardio into your homesteading routine (like chasing runaway goats), or invest in a sturdy pair of knee pads for when you’re kneeling in the garden.

    2. Your Patience Will Be Tested (and Strengthened)

    If you’ve ever had a bad day in the garden—when the bugs eat your crops, the plants die for no apparent reason, and the weather doesn’t cooperate—you know that patience is something you will need in abundance as a homesteader. And just when you think you’ve hit a rough patch, something will go wrong with the animals, the fence, or the compost pile, and your patience will be tested again. It’s like the universe is trying to teach you something.

    Homesteading requires a level of patience that goes beyond just waiting for your tomatoes to ripen. It’s about learning to deal with setbacks, delays, and the fact that some things just aren’t going to go according to plan. Maybe your chickens suddenly start refusing to lay eggs, or your seedlings won’t sprout. You’ll have to roll with the punches, laugh at yourself, and learn that everything takes time. The seasons change, the animals mature, and the crops finally (hopefully) produce.

    While patience might not come naturally at first (and let’s be honest, some days it feels like the universe is testing you just for fun), you’ll find that over time, your ability to deal with life’s little frustrations will grow. You’ll start finding joy in the small wins, like when you finally get that first egg of the season after months of waiting or when the weeds are finally under control. And yes, you’ll learn to laugh at your mistakes (or at least laugh after you’ve vented).

    3. Your Mental Health Will Get a Boost (With a Side of Dirt)

    Let’s face it: modern life can be overwhelming. The constant hustle, the never-ending to-do lists, and the nagging feeling that you’re missing something important can take a toll on your mental health. But when you start homesteading, something amazing happens. You spend more time outdoors, get your hands in the soil, and connect with the rhythms of nature. And guess what? Nature is good for your brain.

    Studies have shown that spending time in nature reduces stress, lowers anxiety, and improves mood. So, when you’re out there tending to your garden, feeding the animals, or just watching the bees buzz around your flowers, your brain is getting a little vacation. There’s something grounding about being connected to the land, and every time you harvest your own food, it’s like a small victory for your mental well-being.

    But be warned: the therapeutic benefits of homesteading come with a little dirt. You’ll probably find yourself covered in mud or having to shower off the smell of manure after a particularly intense day with the animals. Don’t worry though—nothing washes off quite like a warm bath after a long day of homesteading. Just be sure to keep a towel handy when you’re trying to explain to your spouse why you have dirt in places you didn’t think dirt could get.

    4. Your Social Life Will Evolve (Into a World of Chickens, Goats, and Homesteading Friends)

    If you’re used to meeting up with friends at coffee shops or going out for dinner, homesteading might change your social life—at least for a while. As your homestead grows, you’ll find that a lot of your conversations revolve around things like “how to deal with chickens who think they’re free-range cows” or “how to keep the goats from eating your tomatoes.”

    But don’t worry—your social life isn’t going away entirely. It’s just evolving. You’ll start connecting with fellow homesteaders, trading tips, sharing eggs, or swapping homemade jams. The homesteading community is surprisingly friendly and supportive, and you’ll find that your new friends are just as passionate about growing their own food or raising animals as you are.

    You’ll also get to know your animals in ways that you never expected. You’ll develop relationships with your chickens (yes, they have personalities) and maybe even talk to your goats like they’re your best friends. So while your social life might look different than it did in the city, you’ll find that it’s deeply fulfilling—albeit with a little more manure involved.

    5. Your Sense of Accomplishment Will Soar (Even When Things Go Wrong)

    One of the most rewarding things about homesteading is the overwhelming sense of accomplishment that comes with every little success. Whether you’ve successfully planted your first row of carrots, gathered a basket full of eggs, or finally got the compost to smell less like…well, compost—each small victory feels like you’re on top of the world. And that’s even before you taste that first farm-fresh egg or homemade loaf of bread.

    But let’s be real: not everything goes perfectly. You’ll have bad harvests, failed DIY projects, and moments where you question why you thought raising chickens was a good idea. But here’s the thing—every setback teaches you something, and in the end, it all adds up. When you see the fruits of your labor (literally), you’ll feel an immense sense of pride. You built that garden, you raised those chickens, and you created something meaningful from the ground up.

    That feeling of accomplishment will carry you through the tough days, the bad harvests, and the moments when you want to throw your hands up in defeat. And let’s face it—there’s no better feeling than sitting down to a meal that you grew yourself (and no, store-bought bread doesn’t count).

    Final Thoughts: Embrace the Chaos

    Homesteading isn’t always easy, but the rewards far outweigh the challenges. From the physical changes (hello, muscles!) to the mental growth (yes, you can deal with a goat trying to break into your house), it’s a journey that will change you in ways you never imagined.

    So, go ahead and embrace the chaos—laugh at the mishaps, learn from the mistakes, and celebrate the little wins. Homesteading will change your life in ways you didn’t expect, and in the end, you’ll be stronger, healthier, and maybe a little dirtier than when you started. But hey, that’s the beauty of it!

    Happy homesteading, and remember: it’s all about progress, not perfection.

  • 10 Everyday Items You Can Repurpose to Save Money on the Homestead

    10 Everyday Items You Can Repurpose to Save Money on the Homestead

    Homesteading is all about self-reliance, creativity, and making the most of what you’ve got. And when it comes to saving money, one of the best tools in your belt is the ability to repurpose everyday items into useful things around your property—especially for your animals.

    Whether you’re just starting out or are deep into the homestead lifestyle, these 10 simple items can save you serious cash and reduce waste in the process.

    1. 5-Gallon Buckets

    These are a homesteader’s best friend! You can often get them free or cheap from bakeries, restaurants, or hardware stores.

    How to repurpose:

    • DIY chicken waterers or feeders
    • Feed storage (just add a gamma seal lid)
    • Nesting boxes
    • Mini compost bins

    2. Old Cribs or Baby Gates

    Have an old crib or know someone getting rid of one? Grab it!

    How to repurpose:

    • Use crib slats as fencing or for a brooder frame
    • Create a small animal pen
    • Turn a crib mattress into a comfy spot in your goat or pig shelter

    3. Pallets

    Wood pallets are endlessly useful and often available for free from local businesses.

    How to repurpose:

    • Build chicken coops, duck houses, or rabbit hutches
    • Construct compost bins
    • Use them to make raised garden beds or tool racks

    4. Milk Jugs and Plastic Bottles

    Don’t toss them—put them to work!

    How to repurpose:

    • Cut into scoops for feed or fertilizer
    • Use as mini greenhouses over seedlings
    • Make small waterers for chicks or ducklings

    5. Old Feed Bags

    Empty feed bags (especially the woven kind) are tough and surprisingly versatile.

    How to repurpose:

    • Use as garden weed barriers
    • Make reusable shopping or storage bags
    • Use them to line animal bedding areas during muddy seasons

    6. Bathtubs or Sinks

    Old tubs and sinks are easy to find at salvage yards or curbside pickups.

    How to repurpose:

    • Outdoor water troughs
    • Duck ponds (yep, ducks love a good soak!)
    • Raised garden beds or planters

    7. Wire Hangers or Old Fencing

    Don’t toss bent or rusty wire—reshape it into something useful.

    How to repurpose:

    • Reinforce animal pens
    • Create trellises or plant cages
    • Make a frame for a hoop house or cold frame

    8. Broken Furniture

    Before you haul that old dresser or bookshelf to the dump, see what it can do on the homestead.

    How to repurpose:

    • Nesting boxes from drawers
    • Goat or chicken play structures
    • Storage shelves for your barn or shed

    9. Mason Jars and Glass Jars

    Whether they’re from pasta sauce or store-bought jams, glass jars have endless uses.

    How to repurpose:

    • Store seeds, dried herbs, or spices
    • Use as candle holders or lanterns
    • Organize screws, nails, and small tools in your workshop

    10. T-shirts and Towels

    Worn-out clothes can be reborn as practical farm helpers.

    How to repurpose:

    • Rags for cleaning the barn or tools
    • Bedding for baby animals
    • Wraps for injured animals (great for goats, chickens, or rabbits)

    Final Thoughts

    The beauty of homesteading is learning how to turn “trash” into treasure. Repurposing everyday items not only saves you money—it builds your creativity, keeps things out of the landfill, and gives your homestead a resourceful, handmade charm.

    What kinds of things have you repurposed?

  • The True Cost of Raising Backyard Meat Birds (And How to Save Money)

    The True Cost of Raising Backyard Meat Birds (And How to Save Money)

    Thinking about raising your own meat birds? You’re not alone—more and more homesteaders are choosing to raise chickens, ducks, or other poultry for meat. It’s a great way to provide clean, healthy food for your family—but how much does it actually cost? And can it be done affordably?

    Let’s break down the true costs of raising backyard meat birds—and share smart ways to save money without sacrificing quality.

    What Are “Meat Birds”?

    Meat birds are poultry breeds specifically raised for fast growth and efficient meat production. The most common are:

    • Cornish Cross: Ready to process in 6–8 weeks.
    • Freedom Rangers: Slower-growing, more active, processed in 9–12 weeks.
    • Pekin Ducks: Great for meat, typically ready in 7–9 weeks.

    Turkeys: Often raised for holidays, broad-breasted varieties take 16–24 weeks.

    Basic Costs of Raising Meat Birds

    Here’s a rough breakdown for raising 10 Cornish Cross chickens (your numbers may vary by location):

    ItemEstimated Cost
    Chicks (10)$30–$50 (including shipping)
    Brooder setup$20–$50 (can reuse each year)
    Feed (50–100 lbs)$25–$45
    Bedding$10–$15
    Processing (DIY or pro)$0–$60+
    Total$85–$220

    That means $8.50–$22 per bird, depending on how many costs you can reduce. Also keep in mind that the more birds you buy the cheaper they will be for bulk discounts. If you learn to process yourself, you only have to purchase the equipment once and can eliminate that cost next year. Here is my personalized break down for my Cornish Cross this year(2025).

    ItemEstimated Cost
    Chicks (20)$95
    Brooder setup$0 I have a built one I reuse
    Feed (50–100 lbs)$100(These brids seriously eat so much)
    Bedding$10? I used pine shavings in a tote for the first 2 day after recieving them in the mail. Then they went out the the brooder that has a mesh bottom-no bedding needed.
    Processing (DIY or pro)$0 I have all my own equipent. 
    Total$205

    Ways to Save Money on Meat Birds

     Buy Chicks in Bulk or Split an Order

    Hatcheries offer discounts on larger quantities, so team up with a friend or neighbor and split an order. The more you buy, the less you pay per chick (and on shipping).

    Supplement Feed With Garden Scraps and Foraging

    While meat birds are feed-hungry, you can still offset costs:

    • Let them forage in a movable tractor or pen.
    • Feed kitchen scraps.
    • Grow extra greens, squash, or sunflowers as supplements.

    Every bit helps cut that feed bill!

    Use a DIY Brooder and Tractor

    Skip the fancy gear! A simple tote or wooden box with a heat source makes a great brooder. A DIY chicken tractor built from scrap wood and wire can house your birds on pasture and reduce feed needs.

    Here is my current brooder set up. https://youtu.be/aCZucUI-ytA

      Process the Birds Yourself

    If you’re comfortable doing your own butchering, you’ll save a huge chunk. Processing can cost $5–$10 per bird at a facility. With a few tools and tutorials, you can learn to do it at home (bonus: it’s a great skill to have!).

    Compost the Waste

    Manure and leftover feathers don’t go to waste! Compost them to enrich your garden soil. You’ll save money on fertilizer and close the homestead loop.

    Is It Worth It Financially?

    You won’t always beat grocery store prices—but you can beat quality. Your birds will be:

    • Humanely raised
    • Fed a diet you control
    • Free from questionable additives
    • Raised outdoors with love and care

    And you’ll get roughly 4–6 lbs of meat per bird, depending on the breed and how long you raise them. That’s a lot of meals for the price!

    Meat Bird Cost Tracker & Processing Checklist

    Bonus: Tips to Stretch Your Meat

    • Save bones for broth
    • Freeze or can meat in meal-size portions
    • Render fat for cooking
    • Don’t forget giblets—they’re nutrient-dense!

    Final Thoughts

    Raising your own meat birds is an incredible way to take control of your food and connect with your homestead in a new way. Yes, it may cost more than the store at first—but with smart planning, you can make it affordable and high-quality.

    Whether you’re raising 5 birds or 50, every batch teaches you something new—and helps you feed your family with confidence.

    If you liked this read check out this one next:

    Raising Turkeys for meat: Insights from My First Experience